(VOVWORLD) - First of all, we’d like to thank you for your congratulations for Vietnam’s National Day, September 2 and VOV’s founding anniversary, September 7
(VOVWORLD) - The Red Dao in the northern mountainous province of Yen Bai often pick young leaves and sprouts of cassava to cook many dishes. Among them, pickled young cassava leaves...
(VOVWORLD) - When summer comes, Dong Van plateau in the northern province of Ha Giang, surrounded by rugged terrain, puts on a new coat with the green color of corn fields
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - A bowl of Vietnamese sautéed beef noodles is a harmony of ingredients, such as stir fried beef, roasted peanuts, bean sprouts, herbs, and fried onion
(VOVWORLD) -Intrepid travelers wishing to explore Vietnam by car or motorbike should not miss these seven road trips recommended by Australian travel magazine Lonely Planet
(VOVWORLD) - Ly Son island district in Quang Ngai province is famous for its onion, garlic, and fresh seafood. Ly Son fried fish balls are particular favorites nationwide
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - "Bun thang" (noodles in chicken broth) is one of Hanoi’s specialties. It used to be cooked only during Tet (Lunar New Year), but now, people make it all...
(VOVWORLD) - Traditionally the month after the Lunar New Year holiday is spring festival season. Vietnamese people go sightseeing and visit pagodas to pray for good luck in the New Year
(VOVWORLD) - What is Argentina famous for besides legendary football stars Diego Maradona and Lionel Messi. It depends on who you ask. Some people will rave about wine and delicious cuisine. Others may...
(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no...
(VOVWORLD) - “Buka stew”, a delicacy of Nigeria, is very different from our everyday fried stew in lots of ways. This stew is loaded with assorted meats and different types of pepper which...
(VOVWORLD) - If you’re tired of chicken and want to try something different for dinner, we bring you a delicious duck recipe that’s so tasty that pretty much anyone...
(VOVWORLD) - Bun rieu (crab paste vermicelli soup) is a rustic dish of Vietnam. From rice, crabs, and a few other ingredients, the Vietnamese have created a vermicelli soup with a...
(VOVWORLD) - If you like spicy food, you probably are already a fan of Indian food. We welcome as our guest on today’s show Mrs. Manu Verma, the wife of Indian...
(VOVWORLD) - The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection...
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - The Giay ethnic group live mainly in the northern mountainous provinces of Lao Cai, Ha Giang, Lai Chau, and Cao Bang. The Giay are known to have many festivals during the year, including the Mid...