(VOVWORLD) -Vietnam’s tra fish seasoned with the taste of Japan’s traditional eel dish is popular at AEON malls in Japan. It’s listed among AEON’s “Top Valu”...
(VOVWORLD) - Vietnam’s tra fish, which is seasoned and processed as traditional Japanese eels, is being sold at Aeon supermarkets in Japan. Eels are among favorite summer treats in Japan
(VOVWORLD) - Vietnamese Ambassador Nguyen Hong Thao attended the 69th meeting of the United Nations International Law Committee (ILC) which opened in Geneva on Monday
(VOVworld) – Fermented fish is a typical dish of the Gie Trieng in Quang Nam province in the Central Highlands. It’s indispensable at important events and festivals
B: Pho, Vietnam’s noodle soup tops the list. This simple staple consisting of a salty broth, fresh rice noodles, and a sprinkling of herbs and either chicken or beef, features prominently in...
(VOVworld) – President Donald Trump's anti-refugee order has drawn both concern and praise from world leaders
(VOVworld) – In recent years, producing dried beef and pork has created new income for many households in Son La province. When Tet comes, the dried meat market is busier than ever...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
(VOVworld)- Mike Tyson, former world heavyweight boxing champion from the US, has arrived in HCM City to join the cast of “Girls 2”, a comedy-action film directed by Barbara...
(VOVworld) - The Nung live at higher elevations and have a tradition of self-sufficiency. The Nung live close to nature and eat whatever they can grow or gather in the...
A: From India, Soumya Bhattacharjee, told us that they already have the rainy season in India after the long, hot summer. He hopes the weather is calm and not so...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or...
(VOVworld) – The Bauhinia flowers of Vietnam’s northwestern region are in blossom in March and April. Thai women use it as an ingredient in a number of dishes
A: In an email to VOV this week, SB Sharma of India asked about some special food made with green bananas, so we’ll tell you about snails cooked with green banana...
(VOVworld)- When the sun goes down, Da Lat city in Lam Dong province is lit up by the bright lights of shops, restaurants and hotels. In the cool night air,...
(VOVworld) - A kumquat festival took place in Hoi An City in the central province of Quang Nam last week, luring an influx of visitors and growers. The “Cam Ha-Hoi An...