(VOVWORLD) - Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years. This popularity is attributable to a generation of...
(VOVWORLD) - Dozens of international and local string soloists will put on four concerts during the course of annual Saigon International Guitar Festival in Ho Chi Minh City from Wednesday to...
(VOVWORLD) - We’d like to welcome Bruce Lee of Australia to VOV. In his first correspondence to VOV, he wrote: “I’m a radio enthusiast and live in Australia. When I listen...
(VOVWORLD) -Fried Chung cakes, congee, sticky rice, and baguettes are some of the choices available for tourists looking to enjoy a breakfast costing just VND10,000 (or US$0.43) in Hanoi...
(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30
(VOVWORLD) - A culinary culture festival opened in HCM city on Thursday to honor the cuisine of Vietnam’s three regions
(VOVWORLD) - For many people, summertime means going to the beach, playing a round of beach volleyball with friends, or sun-bathing with a glass of your favorite cocktail. For Vietnamese undergrads, they also...
(VOVWORLD) -The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards
(VOVWORLD) - Located in Hanoi’s Nam Tu Liem district, Nhat Tam vegetarian restaurant gives away hundreds of free meals a day to poor people and vegetarians. The restaurant was established...
(VOVWORLD) - Mussel noodles is one of Hanoians’ most popular breakfast dishes. A bowl of mussel noodles served with fried tofu and fresh herbs is hard for any true foodie to resist. Tu...
(VOVWORLD) - HCM city is allowing 11 groups other than members of the steering committee for epidemic prevention and control to go out as it further tightens pandemic restrictions
(VOVWORLD) - Traditionally the month after the Lunar New Year holiday is spring festival season. Vietnamese people go sightseeing and visit pagodas to pray for good luck in the New Year
(VOVWORLD) - Vegetarian eating is part of the Asian tradition. Nowadays a vegetarian diet is considered a path to physical and spiritual health. Làng Ta (Our village) vegetarian restaurant, at 117...
(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in...
(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no...
(VOVWORLD) - We have received letters from listeners worldwide. It’s a real pleasure to receive letters and postcards from people in different parts of the world, who rarely use the internet...
(VOVWORLD) - Bun rieu (crab paste vermicelli soup) is a rustic dish of Vietnam. From rice, crabs, and a few other ingredients, the Vietnamese have created a vermicelli soup with a...
(VOVWORLD) - The recently-concluded DPRK-USA Summit in Hanoi provided a great opportunity to introduce the image of Vietnam to the world. Vietnamese cuisine was offered to foreign diplomats and...
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) -Australian travel website Traveller has named three dishes from Vietnam in their list of the world’s best dishes in 2018