(VOVWORLD) - In today’s Food Delight, we introduce you to roast beef served with the savory pastry known as Yorkshire pudding, which could be called the quintessential British dinner. This beef roast only takes 20 minutes of...
(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
(VOVWORLD) - Lam rice, or rice in bamboo tubes, is a typical dish of ethnic minorities in the mountainous areas of Northwest Vietnam.This combination of rice and bamboo tubes creates a...
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - “Pho cuon” - Fresh rice paper rolls with stir fried beef and herbs is very fresh and tasty with various herbs and beef. It has become a famous street food...
(VOVWORLD) - The Japanese are known for their long life expectancy, longer than almost anywhere else in the world. This is mainly thanks to their healthy diet. The most important characteristic...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - Taste of Australia, the annual celebration in Vietnam of Australian food, beverages, and culture is back this month. The program includes, among other activities, the Taste of Australia Culinary...
(VOVWORLD) - “Pudding Raja” is a Malaysian specialty that was originally a special dessert for the King. Pudding Raja is a favorite dessert that is also served during traditional Malay weddings and festivals....
(VOVWORLD) - Corn cake with custard powder is an old time Malaysian favorite. It is served as a light dessert or a tea time treat. This simple dessert is prepared in minutes...
(VOVWORLD) - Christmas is coming soon. If you’re looking for a cozy, romantic place to be with your dear ones at Christmas, we can help. Angelina Restaurant at the Sofitel Legend Metropole Hanoi is offering a 6...
(VOVWORLD) - The prosperous land of Mekong Delta brings a lot of fresh ingredients for making many delicious dishes. Sticky rice banana ginger candy and coconut candy are two Mekong River...
(VOVWORLD) - Beef anticucho, which is a South American version of the Mediterranean “shish kebab”, is a popular dish found on street-courts and street food stalls. Anticuchos often come with boiled potato or...
(VOVWORLD) - Banana flower salad is an authentic Hanoi dish. It is made with banana blossoms, flavored with lime juice, sugar, fish sauce, and roasted sesame seeds. Shrimp, pork, or chicken...
(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers...
(VOVWORLD) - A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the...
(VOVWORLD) - Les Aromes Festival 2017 is taking place at the Sofitel Legend Metropole Hanoi. Why don’t you take this chance to thrill your palates with amazing dishes created by...
(VOVWORLD) - “Ravioli” refers to all kinds of filled Italian pasta where a thin layer of dough is wrapped around a filling. The fillings may be meat, cheese, or vegetables and varies a...
(VOVWORLD) - Italian cuisine is famous worldwide for its simplicity, deliciousness, and insistence on the quality of its ingredients. No discussion of Italian cuisine is complete without mentioning pizza and pasta....
(VOVWORLD) - "Com Tam Suon Cha Trung" or broken rice with grilled pork chop and meatloaf is as familiar a dish in Ho Chi Minh City as "Pho" or "Bun Cha" is in Hanoi. “Cơm...