(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander...
(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen...
(VOVWORLD) - Winter has come and it’s time for comfort food. In today’s Food Delight, we’ll introduce you to goat cheese pasta, a comfort food that’s quite simple, easy to make...
(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon...
(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend...
(VOVWORLD) - In every bite of Japanese Okonomiyaki you will savor its chewy, flavorful beef. The crisp texture of cabbage and a delicately sour mayonnaise sauce balance out the flavor of...
(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to...
(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and...
(VOVWORLD) - In today’s Food Delight, we introduce you to roast beef served with the savory pastry known as Yorkshire pudding, which could be called the quintessential British dinner. This beef roast only takes 20 minutes of...
(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
(VOVWORLD) - Lam rice, or rice in bamboo tubes, is a typical dish of ethnic minorities in the mountainous areas of Northwest Vietnam.This combination of rice and bamboo tubes creates a...
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - “Pho cuon” - Fresh rice paper rolls with stir fried beef and herbs is very fresh and tasty with various herbs and beef. It has become a famous street food...
(VOVWORLD) - The Japanese are known for their long life expectancy, longer than almost anywhere else in the world. This is mainly thanks to their healthy diet. The most important characteristic...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - Taste of Australia, the annual celebration in Vietnam of Australian food, beverages, and culture is back this month. The program includes, among other activities, the Taste of Australia Culinary...
(VOVWORLD) - “Pudding Raja” is a Malaysian specialty that was originally a special dessert for the King. Pudding Raja is a favorite dessert that is also served during traditional Malay weddings and festivals....
(VOVWORLD) - Corn cake with custard powder is an old time Malaysian favorite. It is served as a light dessert or a tea time treat. This simple dessert is prepared in minutes...
(VOVWORLD) - Christmas is coming soon. If you’re looking for a cozy, romantic place to be with your dear ones at Christmas, we can help. Angelina Restaurant at the Sofitel Legend Metropole Hanoi is offering a 6...
(VOVWORLD) - The prosperous land of Mekong Delta brings a lot of fresh ingredients for making many delicious dishes. Sticky rice banana ginger candy and coconut candy are two Mekong River...