(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire...
(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to...
(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still...
(VOVWORLD) - Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge...
(VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. It’s a chewy...
(VOVWORLD) - Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have...
(VOVWORLD) - Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling...
(VOVWORLD) - If you are going to make a simple pudding this summer, it has to be a classic English summer pudding, packed with juicy summer berries. It’s a simple yet...
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - The Taste of Australia Culinary Competition is once again, providing an opportunity for aspiring young chefs in Vietnam to put their skills to the test in a series of...
(VOVWORLD) - During this scorching summer, it’s quite uncomfortable to cook over a hot stove. But you still deserve to eat well, right? To that end, we're here to save...
(VOVWORLD) - Authentic cuisine is one of the major attractions of Hanoi. Along with Pho (noodle soup), Bun Cha (grilled pork with rice vermicelli noodles), and Cha Ca (grilled fish), fresh...
(VOVWORLD) - Myanmar is famous for milky tea, sweet snacks, different kinds of noodles, curries, and tea leaf salad. If you visit Myanmar, I highly recommend you try tea leaf salad,...
(VOVWORLD) - For Vietnamese people, sticky rice is a great company in every single occasion, from big sacred ceremonies to daily breakfast. Sticky rice is a common dish, which can be found in...
(VOVWORLD) - Beef is the best nutrition source for gymers. It is high in vitamin B6, B12, and iron which is good for building muscle. Beef has rich nutritional value in addition to being...
(VOVWORLD) - “Pomelo with shredded chicken and prawn salad” is nourishing and delicious, helping you realize your weight loss goals.This is a truly refreshing and delicious salad, with the amazing freshness...
(VOVWORLD) - Eating and exercise should go hand in hand whether it’s a casual workout or serious training. A proper diet is required to assure your workout efficiency. Nguyen Van Nam...
(VOVWORLD) - Acai is a superfood berry from South America and the acai bowl is essentially a smoothie topped with fresh fruit and some granola. Acai bowls look like ice cream, and...