(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs
(VOVWORLD) - Pork is a popular choice for many people. We’re so familiar with boiled pork, fried pork, and grilled pork. What about salted pork? If you’re looking for a...
(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way...
(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes...
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing,...
(VOVWORLD) - Steamed Baramundi in banana leaf, a recipe for those who prefer authentic flavors
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits,...
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in...
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands...
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough...
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in...
(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no...
(VOVWORLD) - Have you ever tried a banana flower salad? It's a dish that has a wonderfully crunchy and fresh texture. In today’s program, we elevate the taste to a...
(VOVWORLD) - Fresh water crab is a specialty of Vietnam’s northern countryside. When the rice is about to ripe, and right through harvest time, you’ll find a lot of crabs...
(VOVWORLD) - Lemongrass is one of my favorite flavors as it’s wonderfully aromatic. The delicious recipe, which uses lemongrass and chicken breasts as the main ingredients, is a great dish...
(VOVWORLD) - “Buka stew”, a delicacy of Nigeria, is very different from our everyday fried stew in lots of ways. This stew is loaded with assorted meats and different types of pepper which...
(VOVWORLD) - Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of...