(VOVWORLD) - Quang noodle soup has its name from its place of origin, Quang Nam province in central Vietnam. The major ingredients are rice noodles, meat and herbs. There is a variety of Quang noodle...
(VOVWORLD) - Panna cotta is a traditional Italian dessert that originated in northern Italy. Though not as popular as tiramisu, panna cotta seems the perfect dessert - a soft pudding that, basically, is just cream...
(VOVWORLD) - Braised pork with eggs is not only a typical Vietnamese home cooked dish, it’s also one of the traditional dishes served during the Tet holiday in Vietnam. The ingredient list...
(VOVWORLD) - Chutney is something like a pickle that serves as an accompaniment to dishes in Indian cuisine. It’s served with almost every Indian meal and adds flavor to...
(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and...
(VOVWORLD) - Spaghetti and meatballs is a pasta classic which anyone can master on the first try. This delicious recipe is a useful standby, one to keep in your freezer. Both the...
(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver...
(VOVWORLD) - VOV24/7’s Food Delight is back with a super delicious and super easy-to-make recipe of tempura. Tempura is a widely known Japanese dish which consists of...
(VOVWORLD) - Macaroni and cheese or Mac and cheese, which is easy to make, cheesy, and creamy, is a family favorite. This nice rich mac and cheese can be served with salad or just by...
(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal...
(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced...
(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged...
(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander...
(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen...
(VOVWORLD) - Winter has come and it’s time for comfort food. In today’s Food Delight, we’ll introduce you to goat cheese pasta, a comfort food that’s quite simple, easy to make...
(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon...
(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend...
(VOVWORLD) - In every bite of Japanese Okonomiyaki you will savor its chewy, flavorful beef. The crisp texture of cabbage and a delicately sour mayonnaise sauce balance out the flavor of...
(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to...
(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and...