(VOVworld)-Villages in the northern region of Vietnam are populated by people of the same bloodline sharing the same means of livelihood. The close link between villagers is evident in land ownership, village...
(VOVworld)- Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced...
(VOVworld) – Have you ever eaten food that is cooked under-ground with no pan, no fire, and no spice? New Zealand people do that with Hangi - their traditional food. Let’s...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld) – Drinking straw wine is typical in the culture of the K’ho people. Straw wine is served at ceremonies to welcome guests, at festivals, and at worshiping rituals
(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
(VOVworld) – In recent years, growing bananas has helped farmers in the border communes of Phong Tho district, Lai Chau province, improve their living conditions. Huoi Luong commune has taken the...
(VOVworld) – Every day the 41 male teachers at Tri Le 4 primary school in Tri Le commune Nghe An province take turns teaching at six hamlet schools. From the commune’s center to the hamlet...
(VOVworld) - A “Vietnamese Fruit Day” was held at the Makro Stodulky supermarket in Prague, Czech Republic, on Monday
“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
(VOVworld)- Located in the heart of the Central Highlands, Dak Lak province is famous for coffee, pepper, and rubber but also beautiful scenery with magnificent waterfalls, forests, rivers, and lakes. The...
(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a...
(VOVworld) – The rain blessing ceremony is one of 7 annual festivals of the Ha Nhi. It takes place at the end of the summer when rice and maize are maturing. Rituals at the rainy season festival...
(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
(VOVworld)- Bananas imported from Vietnam have been available in Japan’s Don Kihote discount chain stores from April 30, marking the presence of Vietnamese bananas in Japan’s retail market
A: In an email to VOV this week, SB Sharma of India asked about some special food made with green bananas, so we’ll tell you about snails cooked with green banana...
(VOVworld) - The last day of the lunar year is very important to Vietnamese people. The feast eaten in the evening of this sacred day tends to be more abundant and elaborate than...
(VOVworld) – “Com dep”, flat glutinous green rice is a specialty of the Khmer in Soc Trang and people in the Mekong River Delta. “Com dep” is a popular dish and...
(VOVworld) – The forest is a life-giving resource for the Pu Peo people of Ha Giang province. Every year, they dedicate a ritual to the Forest Genie to pray for favorable weather,...