(VOVWORLD) - Indian spices are the secret to flavorful Indian cuisine. On today’s show, we’ll dig into Indian curry, an example of sophisticated use of a combination of different Indian...
(VOVWORLD) - As the Covid-19 pandemic continues to spread complicatedly, the Vietnamese government has worked to support foreigners to ensure their normal life and provide them adequate medical care and intensive treatment...
(VOVWORLD) - Hoi An ancient town in Quang Nam province is less crowded these days because of the COVID-19 epidemic. The hundreds of foreign tourists who have been stranded here by...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - The atmosphere of a traditional Tet (Lunar New Year) has been nudged closer to both Vietnamese and foreigners at the Tet Festival, which opened in Ho Chi Minh City...
(VOVWORLD) - Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner...
(VOVWORLD) - Proving once again we have the world's best traveled readers
(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian...
(VOVWORLD) - "Hard to resist” is how Theign Yie Phan, the head chef of a Hong Kong restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the...
(VOVWORLD) - It has been more than 3 years since former US President Barack Obama had bun cha (grilled pork noodles) with late celebrity chef Anthony Bourdain in Huong Lien restaurant at 24 Le Van Huu street, Hanoi...
(VOVWORLD) - Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge...
(VOVWORLD) - The ancient town of Hoi An in the central province of Quang Nam topped the list of 15 best cities in the world in a recent readers’ vote of the US travel magazine...
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - More than 10,000 visitors attended the Da Nang International Food Festival 2019 which concluded on Thursday
(VOVWORLD) -The Da Nang International Food Festival opened on Sunday, gathering renowned chefs from countries like Germany, Mexico, Australia, India, China, and the US
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) - During this scorching summer, it’s quite uncomfortable to cook over a hot stove. But you still deserve to eat well, right? To that end, we're here to save...
(VOVWORLD) -The Embassy and Consulate General of Australia in Vietnam announced their plans to host the fourth edition of the Taste of Australia program at a ceremony in Ho Chi...
(VOVWORLD) - For Vietnamese people, sticky rice is a great company in every single occasion, from big sacred ceremonies to daily breakfast. Sticky rice is a common dish, which can be found in...