(VOVWORLD) - Welcome Brian Keefe who listened to our program for the first time and wrote to us to say he received VOV’s signal on July 16 on 00:20 UTC and...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - Hanoi’s Tay Ho district has the capital city’s largest lake called Ho Tay or West Lake. This huge lake has a circumference of 17 kilometers. Just 15 minutes from...
(VOVWORLD) - During this scorching summer, it’s quite uncomfortable to cook over a hot stove. But you still deserve to eat well, right? To that end, we're here to save...
(VOVWORLD) - Authentic cuisine is one of the major attractions of Hanoi. Along with Pho (noodle soup), Bun Cha (grilled pork with rice vermicelli noodles), and Cha Ca (grilled fish), fresh...
(VOVWORLD) - “Pomelo with shredded chicken and prawn salad” is nourishing and delicious, helping you realize your weight loss goals.This is a truly refreshing and delicious salad, with the amazing freshness...
(VOVWORLD) - The Sultan of Brunei Haji Hassanal Bolkiah is on a State visit to Vietnam at the invitation of Party leader and President Nguyen Phu Trong from Tuesday to Thursday. This...
(VOVWORLD) - Celebrating your birthday is a big thing. For every decade and milestone, you have to celebrate it with all of your family and friends. Every birthday is a highlight in your life but...
(VOVWORLD) - Quang noodle soup has its name from its place of origin, Quang Nam province in central Vietnam. The major ingredients are rice noodles, meat and herbs. There is a variety of Quang noodle...
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to listeners around the world
(VOVWORLD) - Braised pork with eggs is not only a typical Vietnamese home cooked dish, it’s also one of the traditional dishes served during the Tet holiday in Vietnam. The ingredient list...
(VOVWORLD) -The Northwest is a mountainous region with not only a poetic landscape, but is also home to 20 ethnic minorities and diverse cultural interests. Its topography is divided into many layers, so its climatic conditions vary by area....
(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver...
(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged...
(VOVWORLD) - Bau Truc pottery village in Ninh Thuan Province is highly recommended by many travel guides. Here Cham ethnic people produce exotic pottery items. The village is located in Phuoc Dan town, Ninh Phuoc...
(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon...
(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to...
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - Farmers applying high-technology to production should collaborate with enterprises to ensure an outlet rather than calling for “public rescue”. Agricultural experts and businesspeople agreed to this idea at...