(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple...
(VOVWORLD) -It’s impossible to totally avoid misunderstandings and disagreements. The Xo Dang have a custom of making an apology in the morning to resolve any problem or disagreement between individuals,...
(VOVWORLD) -US President Donald Trump has confirmed the US withdrawal from the Paris Agreement on Climate Change. The decision is said to seriously affect efforts to cope with climate change and...
(VOVWORLD)- Improvisational Comedy or Improv, a form of live theater in which the plot, characters and dialogue are made up on the spot, first appeared in Hanoi in 2005. In 2015, with the...
(VOVWORLD) - Beside famous "Pho", there are other awesome noodle dishes in Vietnamese cuisine. For example, paddy crab noodles. The broth, the rice vermicelli noodles, the crab paste, and the beautiful selection of condiments...
(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu....
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
A: To He, or toy figurine, is a traditional toy that Vietnamese children are exceedingly fond of. Dating back to the 17th century, To He are made of glutinous rice powder...
(VOVworld) – Learning Vietnamese is becoming more popular with foreigners living and working in Vietnam. In addition to the language, they are learning more about Vietnam and its people
(VOVworld) - Iran’s Supreme Leader Ali Khamenei has called on Muslim countries to support Palestine’s resistance against Israel’s control
(VOVworld) – Since Donald Trump was sworn into the office on January 20, observers have been uncertain about US-China economic ties
(VOVworld) – Sugar-coated fruits are a popular dessert Vietnamese people serve during Tet, the Lunar New Year festival. It’s way for women to show off their cooking skill
(VOVworld) – President Donald Trump signed an executive order withdrawing the US from the Trans-Pacific Partnership (TPP) deal on Monday, realizing a promise from his campaign last year. This new...
(VOVworld) – Relations between the EU and US President-elect Donald Trump have turned sour following his criticism of German Chancellor Angela Merkel’s open refugee policy as a “catastrophic mistake”
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld)- The gastronomy of the south and the Plain of Reeds in particular was created and enriched during the centuries-old history of the region. The dishes are simple but...
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...