(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
(VOVworld) - According to Ministry of Transport, Public Works and Water Management of the Netherlands, there are more bicycles than residents in this country. Here 27% of all trips and 25% of trips to...
(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries...
A: Stamp collecting is one of the world’s most popular hobbies thanks to its affordability, educational benefits, and historical value. For many collectors, philately is an art, a passion, a way...
(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce...
(VOVworld) - Each region in Germany has its own specialties and variations. Some say that the cooking and eating habits there are greatly influenced by the French and has more of an Eastern European...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or...
(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are...
(VOVworld) - Vietnamese people have been enjoying the first month of the Lunar New Year in bliss and joy. But in Korea, the land some 3000 km away from us to the north...
(VOVworld) - March marks the transition between winter and summer. In Russia, March is even of special importance because it’s time for the Maslenitsa Festival
(VOVworld) - It’s not an exaggeration to say French people have spent centuries perfecting the art of pastry for nothing: France nowadays owns one of the most popular and refined pastry cultures in the...
(VOVworld) - The fever of spring and Tet, the Vnese Lunar New Year, has arrived. From February to April, Hanoi is humid and wet with frequent drizzles. The temperature ranges from 15...
(VOVworld) - Reading listeners’ letters is one of my favorite work activities. Today we welcome Dr. Francis Bonardi of France to our DX’ing community. He wrote: “I’m a new listener to your station...
(VOVworld) - US Ambassador to Vietnam Ted Osius said on Sunday that Vietnam’s beautiful landscapes will amaze the crew of the movie “Kong: Skull Island”, who began filming in Vietnam...
(VOVworld) - Do you know that Germans, popularly known for their hardworking, efficient and disciplined characters, have quite a history in baking? Although not as famous as France in terms of pastries, Germany is home...
(VOVworld) - Today we welcome some new listeners. Malik Allah Bachaya Khokhar, member of a radio listeners’ club in Punjab, Pakistan, and Zach Rutledge, who lives in Alabama state in the...
(VOVworld) – In a booming information age with many media formats dominated by television and online newspapers, radio still draws many people. VOV has become the close friend of many listeners...
(VOVworld) - I’m reading an interesting letter from 61-year-old Lauri Niemi of Finland. He lives in a Helsinki surburb called Laajasalo, which actually is an island in the Gulf of Finland. “This is a...
(VOVworld) - This week we got a letter from Denis Ironman of England, whose last letter to us was back in 1971. We’re happy to welcome you back after 45 years. Wow...