Northern region to get colder from Tuesday

Northern region to get colder from Tuesday

(VOVWORLD) -The northern region and north-central province of Thanh Hoa will experience a chill from Tuesday night due to an enhanced cold spell, according to the National Centre for...
Preserving Dao ethnic customs in spring

Preserving Dao ethnic customs in spring

(VOVWORLD) - The Dao ethnic group in Yen Bai province has many branches Dao including Dao đỏ or Red Dao, Dao quần trắng or Dao with white trousers, and Dao quần chẹt or Dao...
Digital transformation in agriculture

Digital transformation in agriculture

(VOVWORLD) - Digital transformation, a trend which has been accelerated by the coronavirus pandemic, is helping farms, cooperatives, and agricultural businesses increase their productivity and improve the quality of their produce. Economists...
Wednesday January 26, 2022

Wednesday January 26, 2022

(VOVWORLD) - We're now in the final week of the year of the Buffalo and will welcome the Year of the Tiger in less than a week
Cold weather continues in northern region

Cold weather continues in northern region

(VOVWORLD) - Vietnam’s northern mountainous region will see heavy rains and thunderstorms on later this week, according to the National Centre for Hydro-Meteorological Forecasting
Meritorious artist Thanh Kim Hue

Meritorious artist Thanh Kim Hue

(VOVWORLD) - Meritorious Cai Luong (reformed opera) artist Thanh Kim Hue was born in 1954 in Ho Chi Minh City and was well-known in the southern region. She passed away late last...
Lao Prime Minister wraps up Vietnam visit

Lao Prime Minister wraps up Vietnam visit

(VOVWORLD) - Lao Prime Minister Phankham Viphavanh and his entourage left Hanoi on Monday, concluding a three-day official visit to Vietnam at the invitation of Vietnamese Prime Minister Pham Minh...
Nhan Hau braised fish, a proud specialty of Ha Nam

Nhan Hau braised fish, a proud specialty of Ha Nam

(VOVWORLD) - No one knows when Nhan Hau villagers in Ly Nhan district in the Red River Delta province of Ha Nam started their tradition of braising fish every Lunar New Year (Tet) as a worship offering...