(VOVWORLD) - A farmer named Lam Ngoc Nham, who lives in the southern province of Ba Ria-Vung Tau, has spent more than 20 years researching and growing peppercorns. Nham has...
(VOVWORLD) - Parts of the lotus, including the stamen and seeds, are used to create a number of unique Vietnamese dishes. Lotus delicacies are among specialties of Ninh Binh province
(VOVWORLD) - The Ministry of Agriculture and Rural Development’s working team led by Deputy Minister Phung Duc Tien on Wednesday had a field trip to Quang Binh province, one of...
(VOVWORLD) - The Mid-Autumn Festival, known as Chuseok, is one of the biggest and most important festivals in Korea. It celebrates the autumn harvest and honors elderly family members, and is...
(VOVWORLD) - Every mid-autumn season, the Sofitel Legend Metropole Hanoi hotel introduces special moon cakes with new flavors. This year, in addition to the traditional mix of black sesame, green bean, dried apricot, and salted eggs...
(VOVWORLD) - In recent years, Hanoi has boosted mechanization in agricultural production. Top priority has been given to comprehensive mechanization in rice production, especially the sowing step
(VOVWORLD) - Established in 1989, the 27/7 War Invalid Cooperative in Hat Lot town, Son La province, has 39 members, half of them wounded soldiers and war veterans from Mai Son...
(VOVWORLD) - The Dao comprise two groups, who speak the Mien and Mun dialects. In religious rites of the Mùn group, there are always Ka Dong men wearing masks with two horns...
(VOVWORLD) - Da Lat authorities have allowed 26 organizations and individuals to use the trademarks of Da Lat strawberries and roses
(VOVWORLD) - The AEON Company, one of the largest retail companies in Japan, has been selling fresh Vietnamese lychee at its supermarkets in Tokyo
(VOVWORLD) - Thanh Hoa province in north-central Vietnam is famous for many tourist attractions. Mia village in Tho Xuan districtis famous for banh gai or thorn leaf cake
(VOVWORLD) - This week’s recipe is oreo cheesecake. The recipe is super easy with a few ingredients which are modified for vegans
(VOVWORLD) - We’d like to welcome to VOV Howard Guppy of the UK. In an email to VOV this week, Mr. Guppy wrote: “I was pleased to be able to listen your broadcast tonight. It is...
(VOVWORLD) - China is trying to distract the public from its current “Four Sha” scheme, Lucio Blanco Pitlo III, a research fellow at the Asia-Pacific Pathways to Progress Foundation based...
(VOVWORLD) - Indian spices are the secret to flavorful Indian cuisine. On today’s show, we’ll dig into Indian curry, an example of sophisticated use of a combination of different Indian...
(VOVWORLD) - For generations, Ban (Bauhinia) flowers have been associated culturally and spiritually with Thái and Tày ethnic minority groups living in Vietnam’s northwestern mountains. Local people consider Ban, which bloom...
(VOVWORLD) - If you like spicy food, you probably are already a fan of Indian food. We welcome as our guest on today’s show Mrs. Manu Verma, the wife of Indian...
(VOVWORLD) -Female scientists of the Flu Laboratory, Virology Department, the National Institute of Hygiene and Epidemiology, have won the Kovalevskaia Award 2019 for their study of seasonal influenza
(VOVWORLD) - Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices
(VOVWORLD) - Spring festivals are often organized in Vietnamese rural areas to pray for fresh spring days at the beginning of the Lunar New Year. Tree planting is one of them aimed to...