(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood. We’ll try the Australian Magret River Wagyu, which is the highlight of the restaurant and we will also meet with the restaurant’s chef Patrick Morris, who will share with some tips on how to make this special dish.