After graduating from Thai Nguyen University of Agriculture and Forestry in 2004, Son returned to his hometown to start his career. His native land was not particularly fertile, and agricultural production was heavily dependent on the weather. In the beginning, Son focused on improving small plots of land and experimenting with fruit trees such as apricots, oranges, and tangerines.
The early years were extremely challenging. Limited capital, a lack of experience, harsh weather, and unstable markets for agricultural products often brought him to the brink of failure. What kept him from giving up was his desire to learn. Son attended training courses and visited many successful farms, and adapted what he learned to his farm’s conditions.
His formal education in agriculture and forestry gave him a solid foundation for production but, according to Son, knowledge acquired in a university is only a starting point. Success is built through hard work, observation, and learning from experience.
"I always follow safe production procedures to ensure the quality of my agricultural products before they’re brought to market," Son said.
With support from Farmers Associations at various levels, Son obtained preferential loans that enabled him to expand his production. With additional capital and experience, he began growing high-value crops, including seedless persimmons and brown pears. In 2021, he further diversified into livestock farming, gradually developing an integrated production model combining orchards, fish ponds, and animal husbandry.
Today, Son’s family has 7 hectares of orchards and approximately 240 pigs. Last year, his orchards generated 20,000 USD in revenue, and his pig farming brought in 160,000 USD.
"To keep my livestock healthy, I make sure the barns are cleaned and disinfected regularly, closely monitor feed and water quality, and follow vaccination schedules for all animals. In crop production, I focus on sustainable practices by using organic fertilizers, applying biological methods to control pests and diseases, and minimizing the use of chemical pesticides," said Son.
Skilled in crop cultivation and livestock farming, Son is also widely respected in the commune for his willingness to share his experience with other farmers. From selecting varieties and caring for crops to pest and disease control, he has patiently guided many households and encouraged them to change their production methods.
Vi Thi Chieu, a member of the Farmers' Association of Hiep Luc commune, said Son provided her family with seedlings and guidance on persimmon cultivation techniques.
“He taught us how to apply organic manure, water the trees at the proper time, and identify and control pests and diseases. For trees affected by stem borers, he showed us treatment methods to help them recover quickly. Thanks to his guidance, our persimmon orchard has thrived, producing consistent yields and giving us a stable income,” Chieu said.
Many other households in the commune have also received Son's support in developing their livelihoods.
"Son taught me how to grow fruit trees, especially seedless persimmons, including planting techniques, tree care, pruning, and how to apply fertilizer. In livestock farming, I've found that following Son's methods produces better results," said Hoang Van Quy, another member of the Farmers Association of Hiep Luc commune.
Thanks to the knowledge and experience shared by Son, many households in the area have restructured their crops, adopted new farming techniques, and boosted their income.
According to Dich Xuan Hung, Chairman of the Farmers Association of Hiep Luc commune, Son's farming model is a successful example that should be replicated. "His farming model has proven effective, a practical foundation for us to study, promote, and replicate. We believe expanding the model will boost incomes and improve the standard of living of farmers throughout the commune."
