[VOVWORLD]- Taro has a naturally mild, creamy, and slightly nutty character. Paired with coconut milk, it creates a combination that is smooth, fragrant, and pleasantly rich, one that has found its way into everything from traditional desserts to modern drinks and pastries.

[VOVWORLD] - Welcome to “Food Delight,” where delicious food comes with a story. Today, we’re heading into the kitchen with Chef Rosa Vasconcelos from England to discover a wonderfully moist and fruity pineapple cake.

[VOVWORLD] - For this year’s Mid-Autumn season, the Savor Cake in Hanoi has brought together a range of flavors in its gift set, from familiar choices such as mixed nuts, green bean and young coconut to savory fillings, as well as more contemporary flavors including matcha pistachio, oolong tea, and red date and cordyceps. Among them is a particularly intriguing one: Luu Sa dark chocolate lava.

[VOVWORLD] - The Mid-Autumn Festival is more than a month away, but whenever it comes around, some things never change. Families gather, tea is poured, and mooncakes take pride of place on the table. But the mooncakes themselves are changing. Traditional flavors are still popular, while bakers are finding new ways to make familiar combinations more appealing. One example is the lotus seed mooncake with salted egg yolks and soft snow skin.

[VOVWORLD] - Stewed beef is a familiar comfort food, but today, Chef Tran Le Thanh Thien gives this Vietnamese classic a premium twist, using tender Canadian beef rib fingers instead of traditional cuts and slow-cooking them with aromatic spices for a rich, flavorful dish.

[VOVWORLD] - Looking for a dessert that's warm, comforting, and crunchy on top? In today's episode of Food Delight on VOV24/7, we're making a classic apple crumble. With its soft, cinnamon-spiced apples and crisp, buttery topping, this traditional dessert is the delicious treat for any occasion.

[VOVWORLD] - Today's treat is the brownie, a dessert loved for its rich chocolate flavor, moist texture, and signature crusty top. Simple in appearance, it's a cake that depends on careful balance rather than complicated techniques.

[VOVWORLD] - In Vietnam, croissants have become much more than a European specialty. Today, they're a familiar sight in cafés, bakeries and coffee chains across the country. Today, we're at La Parisienne, a charming French-style bakery in Hanoi, to discover what makes a classic butter croissant so special.

[VOVWORLD] - Today, we’re heading to La Parisienne, a charming French-style bakery in Hanoi, to discover a dessert that blends Italian tradition with the fresh flavors of a Vietnamese summer - Mulberry Tiramisu. Tiramisu is one of Italy’s most beloved desserts, known for its layers of coffee-soaked ladyfingers and rich mascarpone cream. But at La Parisienne Bakery, this classic treat has been reimagined with a seasonal ingredient that many Vietnamese people associate with childhood and summe

[VOVWORLD] - Today, we’re exploringbanana chocolate cake from Cap Cap Bakery in Hanoi, a dessert that feels simple and familiar, but still has its own character. The sweetness of ripe bananas, a little bitterness from dark chocolate, and a soft moist texture all come together in a very natural way.