[VOVWORLD] - The Mid-Autumn Festival is more than a month away, but whenever it comes around, some things never change. Families gather, tea is poured, and mooncakes take pride of place on the table. But the mooncakes themselves are changing. Traditional flavors are still popular, while bakers are finding new ways to make familiar combinations more appealing. One example is the lotus seed mooncake with salted egg yolks and soft snow skin.

[VOVWORLD] - Stewed beef is a familiar comfort food, but today, Chef Tran Le Thanh Thien gives this Vietnamese classic a premium twist, using tender Canadian beef rib fingers instead of traditional cuts and slow-cooking them with aromatic spices for a rich, flavorful dish.

[VOVWORLD] - Looking for a dessert that's warm, comforting, and crunchy on top? In today's episode of Food Delight on VOV24/7, we're making a classic apple crumble. With its soft, cinnamon-spiced apples and crisp, buttery topping, this traditional dessert is the delicious treat for any occasion.

[VOVWORLD] - Today's treat is the brownie, a dessert loved for its rich chocolate flavor, moist texture, and signature crusty top. Simple in appearance, it's a cake that depends on careful balance rather than complicated techniques.

[VOVWORLD] - In Vietnam, croissants have become much more than a European specialty. Today, they're a familiar sight in cafés, bakeries and coffee chains across the country. Today, we're at La Parisienne, a charming French-style bakery in Hanoi, to discover what makes a classic butter croissant so special.

[VOVWORLD] - Today, we’re heading to La Parisienne, a charming French-style bakery in Hanoi, to discover a dessert that blends Italian tradition with the fresh flavors of a Vietnamese summer - Mulberry Tiramisu. Tiramisu is one of Italy’s most beloved desserts, known for its layers of coffee-soaked ladyfingers and rich mascarpone cream. But at La Parisienne Bakery, this classic treat has been reimagined with a seasonal ingredient that many Vietnamese people associate with childhood and summe

[VOVWORLD] - Today, we’re exploringbanana chocolate cake from Cap Cap Bakery in Hanoi, a dessert that feels simple and familiar, but still has its own character. The sweetness of ripe bananas, a little bitterness from dark chocolate, and a soft moist texture all come together in a very natural way.

[VOVWORLD] - Pakistani cuisine has arrived in Hanoi. Food lovers recently enjoyed the rich flavours of Pakistan at the “Flavors of Pakistan” event, presented by Food Fusion. One highlight was Highway-Style Chicken Karahi, a classic Pakistani dish made by stir-frying chicken with tomatoes and aromatic spices in a wok, delivering the bold taste of Pakistani street food.

[VOVWORLD] - Macaron B52 at La Parisienne is inspired by the well-known B52 cocktail, which is famous for its distinctive three-layer structure. Despite its small size, the Macaron B52 has a progression of flavors that moves from bold coffee notes to creamy smoothness, and finishes with a light citrus touch.

[VOVWORLD] - Looking for a dessert that’s simple, comforting, and full of warmth? In today’s episode of Food Delight on VOV24/7, we bring you a classic favorite - rice pudding. Whether you enjoy it warm on a cozy evening or chilled on a summer day, this timeless dessert is sure to delight.