(VOVWORLD) -Moc Chau in the northwestern province of Son La has been named the World’s Leading Regional Nature Destination 2023, its second consecutive win at the World Travel Awards
(VOVWORLD) - Between September and the end of December, Moc Chau Plateau in the northern mountainous province of Son La is blanketed with the orange and red colors of ripe persimmons
(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30
(VOVWORLD) - Fall is said to be the shortest season in a year. VOV takes you on a one day trip to discover the beauty of Hanoi during this fleeting but wonderful...
(VOVWORLD) - First on our show today we’d like to thank Bidhan Chandra Sanyal Dhaka of India for sending us warm support for our efforts to cope with typhoon Noru, the worst storm to hit Vietnam...
(VOVWORLD) - Hoang Trong Dung, a Tay ethnic farmer in the northern province of Lang Son grows fruit and medicinal herbs, making considerable contributions to new rural development in his locality. In...
(VOVWORLD) - The "Story of the Full-Moon" has been vividly recreated in a musical with the participation of more than 150 child actors from 1-8 years old featuring characters Brother Cricket, Mr. Toad, Ante...
(VOVWORLD) - This week, VOVworld received more than 320 letters and emails from listeners in 32 countries and territories
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients
(VOVWORLD) - Binh Thuan dragon fruit has received the Protected Geographical Indication (PGI) certificate of Japan’s Ministry of Agriculture, Forestry and Fisheries more than three years after applying. After Luc Ngan...
(VOVWORLD) - First up, we’d like to remind you of seasonal frequency changes for our English broadcasts. Beginning last Sunday, March 28, VOV’s frequency of 7280 khz beaming to...
(VOVWORLD) - Vietnam’s northwestern region has a strong potential for community-based tourism. The region has a cool climate, stunning mountain landscapes, and rich eco-system. Another attraction is its exotic ethnic minority culture. Local...
(VOVWORLD) - Among the temperate fruits Da Lat has to offer, persimmons are the clear favorite. Persimmons can be eaten raw or made into one of the specialties that have made...
(VOVWORLD) - Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of...
(VOVWORLD) - Hanoi is at its most graceful and poetic in autumn. It is often vividly colorful. Autumn is a time when the scent of milk flowers lingers in air, chilled by...
(VOVWORLD) - Hanoi children are excited with a range of activities celebrating Mid-Autumn Festival, which falls on the 15th day of the 8th lunar month and on Friday this year
(VOVWORLD) - “Hanoi’s Autumn holds a lingering the fragrance of milk flowers and young green rice ”, the lyrics of “Missing Hanoi’s Autumn” written by songwriter Trinh Cong Son are often...
(VOVWORLD) - Carved woodblocks bearing the Sutras of Zen Buddhism at Bo Da Pagoda in Viet Yen district, Bac Giang province, were named national treasures at a ceremony on March 31
(VOVWORLD) - A space of culture, tourism, and products representing ethnic groups in Ha Giang province are opening in the walking streets around Hanoi’s Hoan Kiem Lake
(VOVworld) – Bac Kan province has produced a range of agricultural products indicating their geographical origins. These include vermicelli, fragrant glutinous rice, seedless persimmons, and mandarin oranges