Tteokbokki – Korean Spicy Rice Cake

Tteokbokki – Korean Spicy Rice Cake

(VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. It’s a chewy...
Pia cake, a specialty of Soc Trang

Pia cake, a specialty of Soc Trang

(VOVWORLD) - Coming to Soc Trang province, tourists not only visit Khmer ethnic people’s ancient pagodas or take part in bustling festivals, but also enjoy specialties of the three local ethnic groups of Kinh, Chinese...
Banh giay Quan Ganh, a specialty of Hanoi

Banh giay Quan Ganh, a specialty of Hanoi

(VOVWORLD) - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is...
Pillow-shaped cake stuffed with Aussie beef filling

Pillow-shaped cake stuffed with Aussie beef filling

(VOVWORLD) - Taste of Australia, the annual celebration in Vietnam of Australian food, beverages, and culture is back this month. The program includes, among other activities, the Taste of Australia Culinary...
Malaysian corn cake

Malaysian corn cake

(VOVWORLD) - Corn cake with custard powder is an old time Malaysian favorite. It is served as a light dessert or a tea time treat. This simple dessert is prepared in minutes...
Tradition of making Chung cake for Tet

Tradition of making Chung cake for Tet

(VOVWORLD) -Making Chung cake for the Lunar New Year is an aged-old tradition of Vietnamese people. Chung cakes are meaningful gifts and an indispensible offering on the ancestral...
Baked moon cake with pistachio filling

Baked moon cake with pistachio filling

(VOVWORLD) - Baked moon cake filled with pistachio, chocolate, and coffee adds some Western flavors to Vietnam’s traditional cake. Each ingredient has a distinct flavor but they combine deliciously. Make...
Mango Mousse cake

Mango Mousse cake

(VOVWORLD) - The mousse cake has a light and airy texture. Mousse is typically the combination of fresh fruits, fruit syrups and whipping cream. The cake is soft and melts in your...
Flan Cake

Flan Cake

(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple...
Vietnamese five-colored cylindrical sticky rice cake

Vietnamese five-colored cylindrical sticky rice cake

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
One Day Baking Class

One Day Baking Class

(VOVworld) - Whether you are an absolute beginner, keen on baking or simply looking to take your skills to the next level, or whether you’re a busy person wanting to learn some cooking...
Manh cong cake - authentic flavor of ancient Hanoi

Manh cong cake - authentic flavor of ancient Hanoi

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
Cay cake- a specialty of Thai Binh

Cay cake- a specialty of Thai Binh

(VOVworld)- Each locality in Vietnam has its own specialty that it is proud of. Visitors to Thai Binh province are always invited to eat Cay cake, which is made of...
Vietnamese Traditional Snow Skin Mooncake

Vietnamese Traditional Snow Skin Mooncake

(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
Traditional Lam Cake of Thach Xa.

Traditional Lam Cake of Thach Xa.

(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays,...