‘Hundred-petal’ lotuses show off their beauty in the sunlight.

Sunrise is the best moment to capture the fullest beauty of ‘hundred-petal’ lotuses as the flowers blossom a their best and the light is perfect for photos.
Tea is put inside a lotus flower when it has just opened. The tea packed in the flower will absorb its scent. Tasting lotus tea freshly taken from buds by stunning ‘hundred-petal’ flowers is surely an unforgettable memory for anyone.
One of the best types of lotus tea is Shan Tuyet tea stuffed in ‘hundred-petal’ lotus buds.
For tea sommeliers, tea sets play an important role in adding flavor to the tea. A raw pottery teapot is the best to keep the flavor of the lotus scented tea.
Lotus tea is perfect for tea lovers to start a new day.
Lotus tea has a delicate scent and slightly sweet flavour, offering drinkers a sense of relaxation.