Hundreds of households in traditional villages are busy making fish sauce and shrimp paste to meet the demands of customers for Tet.

Local fishermen in Quynh Phuong ward are preparing dried cuttlefish, which will later be exported to China.
Cuttlefish is a local specialty with a high export value.

Preparation amongst local people in a grilled fish village is well underway as people gear up for the biggest national holiday of the year.