A visitor observes ethnic women preparing five-color steamed rice.

A highlight is the recreation of a highland market, combined with folk songs and dances, traditional games, ethnic cuisine, local specialties, and traditional handicrafts.

Visitors will have the opportunity to explore the cuisine of Northwest ethnic groups, interact with artisans and highland traders, learn how to make dishes, and experience the unique and distinctive cultural features of highland culinary traditions.

The program runs until Sunday.