
Standing on Mong Bridge, which spans the Dinh River, tourists can enjoy a panoramic view of Ba Moi’s vineyard. The best time to visit the vineyard is in the summer when the grapes are ripe. A pioneer in grape and wine production, Ba Moi has helped create a trademark for Ninh Thuan grape. His products are safe and of good quality thanks to his application of VietGap or the Vietnamese Good Agricultural Practice model. Moi received the VietGap certificate for his products in 2010. He told VOV: "VietGap is not a magic wand that can change Vietnamese farmers’ lives in a blink. It’s a passport to bring our products to the customers by ensuring the products’ quality and safety."
Photo: Vietnamtourism.info
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Ba Moi’s vineyard is harvested twice a year, yielding 15 tons each harvest. Each hectare of grapevines earns Ba Moi 5000 USD. He said: “In Ninh Thuan we have more than 200 hectares for growing grapes under VietGAP standards and we have established links between farmers in the region. We have developed a project to help 83 farming households in Phuoc Vinh and Xuan Hai commune obtain a VietGAP certificate. I believe growing grapes will help them reduce poverty.”
![]() Photo: vietnamtourism.info
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