(VOVWORLD) - Dong Thoi, a remote commune in Cai Nuoc district, Ca Mau province, has found a way out of poverty. Blood cockle farming has radically changed Dong Thoi and improved people's lives.

(VOVWORLD) - A young couple, who left behind the hustle and bustle of city life, have turned Hon My farm in Thanh Hoa province, into a place where people can experience a new way of life that’s closer to nature and environmentally friendly. VOV’s Phuong Chi visited the farm and talked to the couple.

(VOVWORLD) - Thap Muoi district in Dong Thap province has been taking drastic steps to find outlets for farm produce and protect local farmers against the economic impact of the COVID-19 pandemic.

(VOVWORLD) - Muong Chanh commune in Mai Son district of Son La province was the birthplace of the first revolutionary movement in Son La. 80 years ago, the Muong Chanh National Salvation Youth Team mobilized patriotic young people to fight the French colonial rulers and seize power. Under the leadership of the Communist Party of Vietnam, the local people have continued to build and develop their homeland in all aspects.

(VOVWORLD) - An Giang province is at the peak of its harvest of agricultural products, especially summer-autumn rice. But the pandemic is making the harvest more difficult. The An Giang administration has implemented support measures meant to increase connections to improve rice sales.

(VOVWORLD) - Farmers in Thuan Hoa commune, Soc Trang province, are happy to have a bumper red-fleshed apple harvest and high productivity thanks to favorable weather. Traders have come to their orchards to buy the fruit at good prices.

(VOVWORLD) - Vietnamese longan-based products have been introduced to consumers around the world. Farmers in key longan growing areas across Vietnam are largely responsible for this achievement.

(VOVWORLD) - Raising dairy cows has long been the economic mainstay of many families in the Mekong Delta province of Soc Trang, particularly among the Khmer ethnic minority. Dairy cow farming is a major reason more Soc Trang people chose to stay in their rural areas instead of migrating to the urban areas.

(VOVWORLD) - ‘Ba khia’ (three-striped salted crab) is one of the many specialties of Ca Mau province. The traditional craft of making salted fermented ba khia has been recognized as a national intangible cultural heritage. Rach Goc town in Ngoc Hien district is the place that makes the product known far and wide.

(VOVWORLD) - Kon Tum province has 187 cooperatives with over 9,600 members. Solidarity and creativity are enabling the cooperatives to overcome the difficulties of the COVID-19 epidemic and prepare for a new development stage once the epidemic is under control.