Due to the items fresh flavour it is proving to be a favourite among customers.
A representative from the restaurant notes that a pair of Banh Chung with salmon costs a total of VND580,000.
Green tea powder is poured into glutinous rice in order to create an eye-catching flavour and colour within the cake itself.
As is traditional in Banh Chung, the cake is made from familiar ingredients such as sticky rice, green beans, peppers, and la dong, also known as dong leaves.
This unique type of Banh Chung is being sold to mark the beginning of the final lunar month of the year.
The restaurant plans to put 1,000 cakes on sale ahead of Tet.
The restaurant owner first began making a recipe for the cake two years ago.
A single cake weighs approximately 1kg and is boiled for 12 hours.
Each cake can be eaten within 15 days of purchasing.