The Nung ethnic minority people, who live in Phia Thap hamlet at the foot of Pha Hung mountain, are renowned for producing agarwood incense sticks. |
The Nung have practiced their craft for hundreds of years. |
Their incense sticks are made of natural materials, free of chemicals. |
Each stick is dipped four times in a mixture of sawdust and agarwood powder. |
Producing these items requires a keen eye. |
Generations of the Nung community have passed the tradition down to younger members. |
Vietnamese burn incense on the first and 15th day of every lunar month and on other special occasions, such as an the ancestor’s death anniversary. |
The most time-consuming stage of the process is drying the incense. The Nung usually dry sticks at noon, the hottest period of the day. |
If it is sunny, the process may take a single day. Otherwise, it could take as much as three days to dry the incense. |
Sometimes incense is dried in the kitchen to fulfill a rush order from a customer. |
A tourist learns the secrets of making incense. |
The incense of Phia Thap hamlet is famous and in demand throughout Cao Bang and neighbouring provinces. |
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