The fish sauce museum, called Lang Chai Xua (old fishing village), is at 360 Nguyen Thong street and spans an area of 1,600 square metres.
On upon arrival, visitors view a short film on fish sauce before they start the museum tour.
Items of the Cham ethnic people dating back to the 15th century are on display at the museum.
This item of the Nguyen dynasty is closely linked to the fish sauce craft of Binh Thuan province.
Historical items on display prove that Phan Thiet city has produced fish sauce for 285 years.
The life of the local fishermen is captured in numerous black-and-white photos.
Museum displays show how the local villagers make salt.
The sand dunes that are so common in Binh Thuan province are recreated at the museum.
A temple has been erected to worship the largest whale in the country.
Paintings detail the process of making fish sauce in Phan Thiet city in 1935.
Fish sauce has been sold at traditional markets for generations.
Some of the fish sauce brands sold in former periods of history.
Wooden barrels used to hold fish sauce.
Museum visitors sample some fish sauce delicacies.
A corner selling gifts and souvenirs is popular with the tourists.