Baked fish with banana leaves
(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.
Baked fish with banana leaves
Baked fish with banana leaves
(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.
Spaghetti and meatballs
(VOVWORLD) - Spaghetti and meatballs is a pasta classic which anyone can master on the first try. This delicious recipe is a useful standby, one to keep in your freezer. Both the meatballs and the tomato sauce can be made ahead of time and reheated in the microwave. You will always have dinner in the freezer when you need it.
Spaghetti and meatballs
Spaghetti and meatballs
(VOVWORLD) - Spaghetti and meatballs is a pasta classic which anyone can master on the first try. This delicious recipe is a useful standby, one to keep in your freezer. Both the meatballs and the tomato sauce can be made ahead of time and reheated in the microwave. You will always have dinner in the freezer when you need it.
Beef Wellington
(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver Lane, a passionate cook and Western food enthusiast is on today’s show to share a traditional dish from his homeland, England: Beef Wellington.
Beef Wellington
Beef Wellington
(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver Lane, a passionate cook and Western food enthusiast is on today’s show to share a traditional dish from his homeland, England: Beef Wellington.
Japanese tempura
(VOVWORLD) - VOV24/7’s Food Delight is back with a super delicious and super easy-to-make recipe of tempura. Tempura is a widely known Japanese dish which consists of seafood or vegetables that are battered and deep fried.
Japanese tempura
Japanese tempura
(VOVWORLD) - VOV24/7’s Food Delight is back with a super delicious and super easy-to-make recipe of tempura. Tempura is a widely known Japanese dish which consists of seafood or vegetables that are battered and deep fried.
Macaroni and cheese
(VOVWORLD) - Macaroni and cheese or Mac and cheese, which is easy to make, cheesy, and creamy, is a family favorite. This nice rich mac and cheese can be served with salad or just by itself for a great, simple dinner. Whatever the reason, whatever the occasion, a giant bowl of mac and cheese will always spell comfort
Macaroni and cheese
Macaroni and cheese
(VOVWORLD) - Macaroni and cheese or Mac and cheese, which is easy to make, cheesy, and creamy, is a family favorite. This nice rich mac and cheese can be served with salad or just by itself for a great, simple dinner. Whatever the reason, whatever the occasion, a giant bowl of mac and cheese will always spell comfort
Scotland’s black pudding
(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.
Scotland’s black pudding
Scotland’s black pudding
(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.
Bolognese
(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced beef and fresh tomato purée, then cooked low and slow for a few hours to develop a rich, hearty taste.
Bolognese
Bolognese
(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced beef and fresh tomato purée, then cooked low and slow for a few hours to develop a rich, hearty taste.
Hamburger
(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged patties and take the extra time to craft your own burger for family and friends. That little extra effort will be worth it.
Hamburger
Hamburger
(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged patties and take the extra time to craft your own burger for family and friends. That little extra effort will be worth it.
Haggis, Scotland’s national dish
(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander. Scottish also have a special day called “Burns” to celebrate with haggis.
Haggis, Scotland’s national dish
Haggis, Scotland’s national dish
(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander. Scottish also have a special day called “Burns” to celebrate with haggis.
Mexican Tacos
(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen. You probably already have all the ingredients you need: Chicken, onion, garlic, tomato, peppers, avocado, and sour cream.
Mexican Tacos
Mexican Tacos
(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen. You probably already have all the ingredients you need: Chicken, onion, garlic, tomato, peppers, avocado, and sour cream.
