(VOVWORLD) - Braised pork with eggs is not only a typical Vietnamese home cooked dish, it’s also one of the traditional dishes served during the Tet holiday in Vietnam. The ingredient list is short, the items are simple and inexpensive, and yet the flavors are savory and delectable.

(VOVWORLD) - Chutney is something like a pickle that serves as an accompaniment to dishes in Indian cuisine. It’s served with almost every Indian meal and adds flavor to any food it’s paired with.

(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.

(VOVWORLD) - Spaghetti and meatballs is a pasta classic which anyone can master on the first try. This delicious recipe is a useful standby, one to keep in your freezer. Both the meatballs and the tomato sauce can be made ahead of time and reheated in the microwave. You will always have dinner in the freezer when you need it.

(VOVWORLD) - Christmas and New Year are just around the corner. Christmas ambience fills every corner of the city. In our small kitchen, we are also preparing something for this festive season. Oliver Lane, a passionate cook and Western food enthusiast is on today’s show to share a traditional dish from his homeland, England: Beef Wellington.

(VOVWORLD) - VOV24/7’s Food Delight is back with a super delicious and super easy-to-make recipe of tempura. Tempura is a widely known Japanese dish which consists of seafood or vegetables that are battered and deep fried.

(VOVWORLD) - Macaroni and cheese or Mac and cheese, which is easy to make, cheesy, and creamy, is a family favorite. This nice rich mac and cheese can be served with salad or just by itself for a great, simple dinner. Whatever the reason, whatever the occasion, a giant bowl of mac and cheese will always spell comfort

(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal and pig’s blood.

(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced beef and fresh tomato purée, then cooked low and slow for a few hours to develop a rich, hearty taste.

(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged patties and take the extra time to craft your own burger for family and friends. That little extra effort will be worth it.