(VOVWORLD) - The savory mini-pancakes with pork and shrimp toppings are as crispy as fried chicken on the outside, but the batter on the inside is smooth and almost creamy. To eat them, take a cake, top it with lettuce and herbs, and maybe a bit of pickled carrot, roll it up and eat it. It is crispy, sour, sweet, salty and spicy all at the same time. Really satisfying!

(VOVWORLD) - The mousse cake has a light and airy texture. Mousse is typically the combination of fresh fruits, fruit syrups and whipping cream. The cake is soft and melts in your mouth. Mango cake really conquers food lovers with its eye-catching yellow of ripe mango and its flavored sweet taste.

(VOVWORLD) - Brownies are an appealing cake-like dessert. The chocolaty and gooey texture attracts everyone at first sight or at first bite. The brownie is a popular dessert and a variety can be found on many restaurant menus.

(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple ingredients, it’s one of the easiest and yummiest desserts you can make in your own kitchen.

(VOVWORLD) - Beside famous "Pho", there are other awesome noodle dishes in Vietnamese cuisine. For example, paddy crab noodles. The broth, the rice vermicelli noodles, the crab paste, and the beautiful selection of condiments like shrimp paste, chilies, limes, and fresh herbs are what make the soup so delicious.

(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in your mouth. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavor and succulence.

(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way is light, low-fat, easy to make, and, most importantly, delicious.

(VOVWORLD) - The special treat for you today is "Blueberry pie. The pie's buttery crust flakes in your mouth and all those juicy blueberries linger on your tongue. How satisfying. What are you waiting for? Head to the kitchen and prepare to surprise your loved ones with this special dessert

(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu. In the hands of a chef, Beef tartare becomes a truly beautiful thing. When done right, it is cold and salty and gamey and has a perfectly tender texture that not even the toughest guest can say no to.

(VOVWORLD) - Phu Yen Province has many beautiful scenic spots. It's also famous for its variety of unique and exotic dishes. In Phu Yen, there's always something new and unique to try - for example, dining on a houseboat. The fish we eat will be caught and cooked on the spot. And the most interesting part is one fish, from head to tail, can be cooked in at least 8 ways.