(VOVWORLD) - This week’s recipe is oreo cheesecake. The recipe is super easy with a few ingredients which are modified for vegans.

(VOVWORLD) - In today’s edition, we’ll introduce a traditional British sponge pudding called “Spotted Dick”. The dessert is really easy to make at home, and if you’ve never had a steamed pudding before, you will be especially tickled to give this a try.

(VOVWORLD) - Indian spices are the secret to flavorful Indian cuisine. On today’s show, we’ll dig into Indian curry, an example of sophisticated use of a combination of different Indian spices in one dish, Lamb Rogan Josh.

(VOVWORLD) - If you like spicy food, you probably are already a fan of Indian food. We welcome as our guest on today’s show Mrs. Manu Verma, the wife of Indian Ambassador to Vietnam Pranay Verma. We’re eager to hear from her about the use of spices, which is the secret to flavorful Indian food.

(VOVWORLD) - In today’s Food Delight, we’ll introduce a British dish called “Toad in the Hole”. This is a traditional English dish consisting of sausages baked in a Yorkshire pudding batter and served with gorgeous onion gravy.

(VOVWORLD) - Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices.

(VOVWORLD) - There's nothing more refreshing than having a hot meal on a chilly day. If you’re running out of ideas, the Lancashire hotpot is not a bad choice thanks to its warmth, nutrition, and simplicity. Today we’ll talk to Aaron Meija, a young English man, who is a big fan of the Lancashire hotpot, to learn how to make this stew.

(VOVWORLD) - Umm Ali is a well-known dessert that originated in Egypt in the 13th century. "Umm Ali" means "Mother of Ali" in Arabic. It is made from milk, puff pastry, dried fruits, and nuts.

(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try their hand at the production process.

(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine.