(VOVWORLD) - Winter has come and it’s time for comfort food. In today’s Food Delight, we’ll introduce you to goat cheese pasta, a comfort food that’s quite simple, easy to make and tastes so good. The goat cheese melts in with the pasta creating a flavorful and creamy dish. When the temperature drops, and it’s dark and cold outside, what would be better than to just curl up on the couch with a blanket and taste this super comforting pasta? Pretty sure that could make winter way more bearable and even enjoyable.

(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon dressing is a particularly creative combination.

(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend Metropole Hanoi Hotel.

(VOVWORLD) - In every bite of Japanese Okonomiyaki you will savor its chewy, flavorful beef. The crisp texture of cabbage and a delicately sour mayonnaise sauce balance out the flavor of the dish.

(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to the next level. Beer recipes are so played out, so we’re going to be replacing the beer with cider, an alcoholic beverage made from the fermented juice of apples

(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and you wanna do something kind of fun and different, you can make Fajitas. And then you can maybe have some theme drinks like margarita or martini, or whatever you want with them to make it a more Mexican-themed night.

(VOVWORLD) - In today’s Food Delight, we introduce you to roast beef served with the savory pastry known as Yorkshire pudding, which could be called the quintessential British dinner. This beef roast only takes 20 minutes of hands-on preparation before you whisk it into the oven, giving you plenty of time to prepare side dishes. Abby's recipe for this British classic is just lovely. The meat becomes tender and full of flavor, served with the classic pudding, crispy baked potatoes, and baby carrots, making your holiday dinner extra special

(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that breakfast in the west is frequently one for the sweet-toothed. The direct antithesis of this? Vietnam’s most famous dish, the immensely savouryPhở, that millions consume every day. So why exactly do the Vietnamese forego sugar for salt so early in the morning? And what exactly does Phở represent for the nation?

(VOVWORLD) - Lam rice, or rice in bamboo tubes, is a typical dish of ethnic minorities in the mountainous areas of Northwest Vietnam.This combination of rice and bamboo tubes creates a dish that has the special taste of a mountain wilderness. A bite ofLam rice with some fragrant grilled fishand a sip of corn wine will make you fall in love with Thai cuisine.

(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings, funerals, and ritual ceremonies. Along with rice in bamboo tube, cone wine, and grilled fish, buffalo skin is one dish you should try if you visit the region.