(VOVWORLD) - Coconut candy is a specialty of Ben Tre province in the Mekong Delta , which is known for vast areas of coconut trees. In today's Food Delight, we take you to a coconut candy factory in Ben Tre to learn how this sweet, chewy, yummy candy is made.

(VOVWORLD) - Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner of Master Chef Australia 2010.

(VOVWORLD) - Today we’ve got a traditional English cake which is perfect for kids parties, family gatherings or even for a sweet treat that you can make together. Treat your sweet tooth this weekend to a Jam Roly Poly, which is so simple to make at home and tastes so much better than the shop-bought version.

(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian dumpling is a highlight in her menu.

(VOVWORLD) - Today we’ve got a traditional English dessert consisting of strawberries, meringue, and whipped cream. Can you guess what it is? It's definitely Eton mess. I don’t know for sure why it’s called a mess, but I think it’s because everything is just placed randomly in the glass. It does look like a mess, but believe me, it tastes gorgeous.

(VOVWORLD) - Cannoli is a signature dessert of Sicily, an island in the south of Italy. The crispy cannoli shells with sweetened ricotta filling melt in your mouth.

(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire, Ghana, Liberia, Togo, and Nigeria, is fufu. Today we will talk to Laykay Adepoju, a Nigerian who is working in Hanoi, to know more about the food.

(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to prepare the ragù with which to season pasta from to bake. Everything is ready for a big Sunday Lunch.

(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.

(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.