(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers. this traditional dish is really simple to make at home. The explosion of color, texture, and flavor is absolutely stunning and is sure to please your family and friends.

(VOVWORLD) - A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the outer peel. Those skins might not be part of your dish, but with a little patience, you can turn the bitter skins into an incredible pomelo sweet soup. It’s light, easy to eat, and very good for your health.

(VOVWORLD) - Les Aromes Festival 2017 is taking place at the Sofitel Legend Metropole Hanoi. Why don’t you take this chance to thrill your palates with amazing dishes created by some of the world’s top chefs. Today we’re in the kitchen with Peruvian chef Daniel Chavez with potato causa, a typical Peruvian dish.

(VOVWORLD) - “Ravioli” refers to all kinds of filled Italian pasta where a thin layer of dough is wrapped around a filling. The fillings may be meat, cheese, or vegetables and varies a lot from region to region. Italian chef Fabrizio Aceti will create a Ravioli recipe using spinach, a popular ingredient in Vietnam.

(VOVWORLD) - Italian cuisine is famous worldwide for its simplicity, deliciousness, and insistence on the quality of its ingredients. No discussion of Italian cuisine is complete without mentioning pizza and pasta. Italian Chef Fabrizio Aceti is with us on today’s show to discuss the Italian classic, Burrata Pizza.

(VOVWORLD) - "Com Tam Suon Cha Trung" or broken rice with grilled pork chop and meatloaf is as familiar a dish in Ho Chi Minh City as "Pho" or "Bun Cha" is in Hanoi. “Cơm tấm” is enjoyed with grilled pork, thinly shredded pork skin and green and pickled vegetables. Today, Chef Rice from theVietnam Chefs' Association will show you how to make this dish in a traditional style.

(VOVWORLD) - Baked moon cake filled with pistachio, chocolate, and coffee adds some Western flavors to Vietnam’s traditional cake. Each ingredient has a distinct flavor but they combine deliciously. Make some to surprise your loved ones during this Mid-autumn Festival.

(VOVWORLD) - Hanoi’s cuisine has long been a factor that has attracted lots of travelers. The most significant characteristics of Hanoi cuisine are its sophistication and deliciousness. Thang Long, or Hanoi-style grilled fish is a good example of the sophistication of Hanoi’s cuisine, using a variety of spices and herbs in one dish.

(VOVWORLD) - Homemade tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. It is fresh, fragrant and worth some effort. So, just start by making some homemade soy milk, then make a batch of smooth-as-silk tofu pudding to cool you off during this hot summer.

(VOVWORLD) - Mussels, which belong to the family of clams from freshwater habitats, contain vitamin A, B12, omega 3, and several minerals, which is very healthy and nutritious for all people, young or old. Mussel porridge, a traditional dish of Hanoi people which combines the aroma of rice, the sweetness of mussels, and the gentle scent of herbs. The rice is cooked into a tender, silky broth of mussels that’s full of goodies.