(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well with the creamy coconut shreds. It's a combination that makes for a very lovely summer treat.

(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste which is hard to resist.

(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come home after a long work day, a fantastic dish is ready to be served

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork, was elevated to a higher level by mixing pork paste with different colors to create multi-colored meat balls floating beautifully in a bowl. The dish, which stood out in a Tet tray, was a nice offering by Hanoians to their ancestors

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different ingredients are intentionally layered before getting rolled up, and wow, flower is only revealed when the roll is cut into individual pieces. It might be tricky to master all the steps the first time, but making this cake is an opportunity for family members to get together and bond in the holiday spirit.

(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left will be dry and have the natural sweet flavor of beef. Eat it as a snack or serve it with green papaya as a salad. It has a fantastic flavor you cannot forget.

(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling. So grab a cup of coffee or tea, and enjoy one of the best desserts you’ve ever had this Chistmas

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef from Sofitel Legend Metropole Hanoi to give us some tips for making chocolate ganache.

(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor of coconut cream is especially striking. Today, let’s try a recipe of sea bass cooked with coconut broth, a traditional Thai ingredient.

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger, and the sweet young coconut milk, which definitely melts even the most frozen heart