(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor of coconut cream is especially striking. Today, let’s try a recipe of sea bass cooked with coconut broth, a traditional Thai ingredient.

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger, and the sweet young coconut milk, which definitely melts even the most frozen heart

(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine we’re sitting at a tiny food stall, enjoying a big bowl of pork congee on a cold winter day. What a glorious experience.

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s Food Delight with a recipe of Oyster combined with Thai rice wine Sabayon.

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient tastes and also the spiritual values of Vietnam’s capital city. The cake, with its fresh green color, sweet aroma of glutinous rice, and fragrance of green beans melts your heart from the first bite.

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception. Just carefully marinated, cooked quickly at a high heat, beef flank steak will absolutely melt in your mouth from the first bite and conquer even the hardest guest.

(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will share with you a recipe for red velvet cup cake from food blogger Phan Anh Esheep

(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country.

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example, “grilled bamboo stick pork with noodle”. Instead of clamping the pork to the broilers, people use bamboo sticks to create a special flavor for the dish. Pieces of meat are grilled over charcoal, served with dipping sauce, noodle, and fresh vegetables; oh my, this dish will absolutely melt the most frozen heart of even the coolest customer

(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere appreciation of their loved ones. It’s great when all members of the family sit around a tray of moon cakes and enjoy the best weather of the year.