(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine we’re sitting at a tiny food stall, enjoying a big bowl of pork congee on a cold winter day. What a glorious experience.

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s Food Delight with a recipe of Oyster combined with Thai rice wine Sabayon.

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient tastes and also the spiritual values of Vietnam’s capital city. The cake, with its fresh green color, sweet aroma of glutinous rice, and fragrance of green beans melts your heart from the first bite.

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception. Just carefully marinated, cooked quickly at a high heat, beef flank steak will absolutely melt in your mouth from the first bite and conquer even the hardest guest.

(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will share with you a recipe for red velvet cup cake from food blogger Phan Anh Esheep

(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country.

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example, “grilled bamboo stick pork with noodle”. Instead of clamping the pork to the broilers, people use bamboo sticks to create a special flavor for the dish. Pieces of meat are grilled over charcoal, served with dipping sauce, noodle, and fresh vegetables; oh my, this dish will absolutely melt the most frozen heart of even the coolest customer

(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere appreciation of their loved ones. It’s great when all members of the family sit around a tray of moon cakes and enjoy the best weather of the year.

(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the recipe for Banh Deo or traditional Vietnamese snow skin moon cake. The name of the cake says it all; it’s a non-baked cake with a soft and beautiful-like snowflake, which shouldn’t be missed on the festival.The mild fragrance of the aromatic tea blends perfectly with the sweetness of the crust and filling. So, go ahead and treat yourself to these heavenly snow skin mooncakes.

(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a great combination of fish meat, mushroom, wood ear, spring onion, dill, and pepper, which will definitely create a fantastic song in your mouth. And trust me; a stunning fish recipe like this is a good choice for your family meals. If you are a true fan of Vietnamese food, you shouldn’t miss it.