(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce your stress as well as improve the quality of sleep. You’ll fall in love with the thick juicy longan, the soft, aromatic lotus seeds and the wonderfully refreshing sweet soup.

(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood. We’ll try the Australian Magret River Wagyu, which is the highlight of the restaurant and we will also meet with the restaurant’s chef Patrick Morris, who will share with some tips on how to make this special dish.

(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays, the cakes are sold not only in Thach Xa, but nationwide.

(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can find them at many food stalls in Viet Nam, or you can make them at home, following our tips.

(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting at a tiny food stall, enjoying hot rice pyramid dumplings on a cold winter day. What a glorious experience that would be.

(VOVworld) - Hello and welcome to this week’s edition of “Food Delight”. Vietnamese people scent their traditional tea with flowers to make it more aromatic. The flowers most often used in scented tea are lotus and jasmine, which creates a unique and intense flavor. Join us on a trip to discover the traditional ways of making and tasting lotus and jasmine tea.

(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or cold with pickled vegetable, fish sauce, or soybean jam. It can even be fried to create a delicious chewy or crisp dish. The rich, fatty pork, the fragrant Dong leaves, and the glutinous rice blend into an unforgettable flavor.

(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are you waiting for? Just go to the kitchen and make this most wonderful jam to amaze your family and guests.