(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the recipe for Banh Deo or traditional Vietnamese snow skin moon cake. The name of the cake says it all; it’s a non-baked cake with a soft and beautiful-like snowflake, which shouldn’t be missed on the festival.The mild fragrance of the aromatic tea blends perfectly with the sweetness of the crust and filling. So, go ahead and treat yourself to these heavenly snow skin mooncakes.

(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a great combination of fish meat, mushroom, wood ear, spring onion, dill, and pepper, which will definitely create a fantastic song in your mouth. And trust me; a stunning fish recipe like this is a good choice for your family meals. If you are a true fan of Vietnamese food, you shouldn’t miss it.

(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share with us some tips on how to make Raspberry Semifreddo - an Italian dessert, which is light, fluffy, and wonderful for this crazy hot summer.

(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue. Just leave the busy life right now at your front door and dim yourself in the romance of Italian love songs and enjoy this classical Italian Tiramisu cake with a cup of coffee. How sweet and amazing that would be.

“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream before reaching the bananas, then reached a thick layer of buttery crumbs before lifting the fork to your mouth and experiencing the truly heavenly flavor. I mean, who could say no to this? Let’s go to the kitchen and try this absolutely fantastic recipe.

(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle, fresh herbs, and shrimp paste combine so well in just a bowl. Having the dish with a glass of draught beer in hot weather will definitely chase the heat away.

(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries, crunchy Oreo cookies, smooth whipping cream, and creamy mascarpone cheese.

(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a traditional offering at festivals and a traditional gift at longevity parties.

(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce your stress as well as improve the quality of sleep. You’ll fall in love with the thick juicy longan, the soft, aromatic lotus seeds and the wonderfully refreshing sweet soup.

(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood. We’ll try the Australian Magret River Wagyu, which is the highlight of the restaurant and we will also meet with the restaurant’s chef Patrick Morris, who will share with some tips on how to make this special dish.