(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting at a tiny food stall, enjoying hot rice pyramid dumplings on a cold winter day. What a glorious experience that would be.

(VOVworld) - Hello and welcome to this week’s edition of “Food Delight”. Vietnamese people scent their traditional tea with flowers to make it more aromatic. The flowers most often used in scented tea are lotus and jasmine, which creates a unique and intense flavor. Join us on a trip to discover the traditional ways of making and tasting lotus and jasmine tea.

(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or cold with pickled vegetable, fish sauce, or soybean jam. It can even be fried to create a delicious chewy or crisp dish. The rich, fatty pork, the fragrant Dong leaves, and the glutinous rice blend into an unforgettable flavor.

(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are you waiting for? Just go to the kitchen and make this most wonderful jam to amaze your family and guests.