Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients.
Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients.
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing, and salting the leaves.
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing, and salting the leaves.
Steamed Baramundi in banana leaf
(VOVWORLD) - Steamed Baramundi in banana leaf, a recipe for those who prefer authentic flavors.
Steamed Baramundi in banana leaf
Steamed Baramundi in banana leaf
(VOVWORLD) - Steamed Baramundi in banana leaf, a recipe for those who prefer authentic flavors.
Eel glass noodle recipe
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because it is light, but still nutritious.
Eel glass noodle recipe
Eel glass noodle recipe
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because it is light, but still nutritious.
Detox water recipes for weight loss
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits, vegetables and herbs that you like?
Detox water recipes for weight loss
Detox water recipes for weight loss
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits, vegetables and herbs that you like?
Sarapatel, mish-mash of pork offal
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in the Northeast of Brazil. It’s made with guts and other pork viscera, in addition to curdled blood and cut into pieces.
Sarapatel, mish-mash of pork offal
Sarapatel, mish-mash of pork offal
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in the Northeast of Brazil. It’s made with guts and other pork viscera, in addition to curdled blood and cut into pieces.
Grilled pork in bamboo tube, a specialty of the Central Highlands
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands, or abbreviate the list of ingredients and try making this dish at home.
Grilled pork in bamboo tube, a specialty of the Central Highlands
Grilled pork in bamboo tube, a specialty of the Central Highlands
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands, or abbreviate the list of ingredients and try making this dish at home.
Bolo de Rolo of Brazil
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough is made with flour, eggs, butter and sugar.
Bolo de Rolo of Brazil
Bolo de Rolo of Brazil
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough is made with flour, eggs, butter and sugar.
Duck braised with dracontomelon
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color with a harmony of salty, sweet, sour and spicy flavors.
Duck braised with dracontomelon
Duck braised with dracontomelon
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color with a harmony of salty, sweet, sour and spicy flavors.
Tuong: Vietnamese fermented soybean jam
(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in many Vietnamese households is “tuong”, a kind of fermented bean paste made from soybean, which is low in fat and calories and high in protein, fiber, and essential vitamins and minerals.
Tuong: Vietnamese fermented soybean jam
Tuong: Vietnamese fermented soybean jam
(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in many Vietnamese households is “tuong”, a kind of fermented bean paste made from soybean, which is low in fat and calories and high in protein, fiber, and essential vitamins and minerals.
