Bahnar ethnic minority’s fried cassava leaves
(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way, is an indispensable part of the Bahnars’ daily diet.
Bahnar ethnic minority’s fried cassava leaves
Bahnar ethnic minority’s fried cassava leaves
(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way, is an indispensable part of the Bahnars’ daily diet.
Maqluba-Palestinian traditional dish
(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes from different countries instead? Let’s visit a beautiful country in West Asia, Palestine and learn to cook its traditional dish—Maqluba with Saleem Hammad, a Palestinian man, who was working as a chef before he came to Vietnam.
Maqluba-Palestinian traditional dish
Maqluba-Palestinian traditional dish
(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes from different countries instead? Let’s visit a beautiful country in West Asia, Palestine and learn to cook its traditional dish—Maqluba with Saleem Hammad, a Palestinian man, who was working as a chef before he came to Vietnam.
Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients.
Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
Korean Gastronomy Week 2021 gives Hanoians new tastes and textures
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients.
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing, and salting the leaves.
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
Pickled Cassava Leaves, a specialty of the Red Dao ethnic people
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing, and salting the leaves.
Steamed Baramundi in banana leaf
(VOVWORLD) - Steamed Baramundi in banana leaf, a recipe for those who prefer authentic flavors.
Steamed Baramundi in banana leaf
Steamed Baramundi in banana leaf
(VOVWORLD) - Steamed Baramundi in banana leaf, a recipe for those who prefer authentic flavors.
Eel glass noodle recipe
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because it is light, but still nutritious.
Eel glass noodle recipe
Eel glass noodle recipe
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because it is light, but still nutritious.
Detox water recipes for weight loss
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits, vegetables and herbs that you like?
Detox water recipes for weight loss
Detox water recipes for weight loss
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits, vegetables and herbs that you like?
Sarapatel, mish-mash of pork offal
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in the Northeast of Brazil. It’s made with guts and other pork viscera, in addition to curdled blood and cut into pieces.
Sarapatel, mish-mash of pork offal
Sarapatel, mish-mash of pork offal
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in the Northeast of Brazil. It’s made with guts and other pork viscera, in addition to curdled blood and cut into pieces.
Grilled pork in bamboo tube, a specialty of the Central Highlands
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands, or abbreviate the list of ingredients and try making this dish at home.
Grilled pork in bamboo tube, a specialty of the Central Highlands
Grilled pork in bamboo tube, a specialty of the Central Highlands
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands, or abbreviate the list of ingredients and try making this dish at home.
Bolo de Rolo of Brazil
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough is made with flour, eggs, butter and sugar.
Bolo de Rolo of Brazil
Bolo de Rolo of Brazil
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough is made with flour, eggs, butter and sugar.
