(VOVWORLD) -In today’s program, we’ll introduce “banh tai heo, ”Vietnamese pig’s ear cookies, a snack many kids have grown up eating. The cookies are so named not because they’re made from pig’s ears, but because their shape resembles a pig's ear and are sliced from a log of alternating light and dark dough.

(VOVWORLD) -In today’s program, we introduce “Phu The”, or “Husband and wife” cake, a traditional Vietnamese sweet that plays a vital role in the wedding trays or engagement trays of many Vietnamese people. The cake has a jelly-like texture made of tapioca flour, pandan, mung bean paste, sugar, sesame seeds, and coconut milk. Like many traditional Vietnamese cakes, “Phu The” cakes are not sophisticated in appearance but the recipe is not simple.

(VOVWORLD) -Egg hoppers, one of the top delicacies of Sri Lanka, are bowl-shaped pancakes cooked in small round ‘hopper pans’ over a medium heat. This mouth-watering treat with a soft-boiled egg in the center will satisfy your hunger, taste yummy, and look lovely on the table.

(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30.

(VOVWORLD) - U Minh fish sauce hotpot is one of the top 100 Vietnamese specialties. A hot pot meal, which allows everyone to choose the items they want to eat, is perfect for dinner parties year-round.

(VOVWORLD) - Chinese shrimp and pork wonton is a popular recipe, but seafood wonton with blueberries is a surprisingly delicious culinary variation created by Chef Tran Le Thanh Thien, Vice President of the World Association of Master Chefs in Vietnam.

(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs.

(VOVWORLD) - Pork is a popular choice for many people. We’re so familiar with boiled pork, fried pork, and grilled pork. What about salted pork? If you’re looking for a traditional recipe to please your taste, stay tuned.

(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way, is an indispensable part of the Bahnars’ daily diet.

(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes from different countries instead? Let’s visit a beautiful country in West Asia, Palestine and learn to cook its traditional dish—Maqluba with Saleem Hammad, a Palestinian man, who was working as a chef before he came to Vietnam.