(VOVWORLD) - In our kitchen today, we are really excited to have a special guest – 37-year old music teacher Thanh Ha. She’s not a professional chef, but she’s a passionate cook. Beef stew’s a weekly favorite in Thanh Ha’s house. Her kids ask for it all the time, and she never minds making it again! The sweetness of the coconut water, the fragrance of the lemongrass and ginger, and the savory beef create a dish that’s sure to impress.

(VOVWORLD) -Grilled Corn Salad is a vibrant and flavorful dish that brings out the natural sweetness of corn through grilling, giving it a slightly smoky, charred edge. Tossed with fresh ingredients like cherry tomatoes, red onion, herbs, and a tangy dressing, this salad is the perfect combination of crisp, juicy, and zesty. It’s a refreshing side dish that pairs beautifully with grilled meats or can stand alone as a light, healthy meal—ideal for warm-weather gatherings or anytime you want to bring a bit of summer to your plate.

(VOVWORLD) - Chicken salad with mangosteen is a unique combination of tender chicken and the sweet, tangy mangosteen and has become a favorite for foodies looking for fresh, vibrant flavors that push the boundaries of Vietnamese culinary tradition. The dish isn’t just a feast for the stomach—it’s also a celebration of local ingredients, creativity, and the growing trend of integrating exotic fruits into savory dishes.

(VOVWORLD) - In Vietnam, many people are turning to corn milk as part of a quick breakfast, especially those with busy schedules. It is a light yet filling option that provides energy without feeling too heavy. Let’s check out a homemade fresh corn recipe. You’ll love the creaminess of this flavorful corn, and everyone who tries it is bound to love it too!

(VOVWORLD) - The French & Francophonie Gastronomy Festival 2025 (Balade En France et en Francophonie 2025) just took place in Hanoi, celebrating the artistic, cultural, and culinary heritage of France and the Francophone community.

(VOVWORLD) - Get ready to tantalize your taste buds with a dish that perfectly balances bold flavors and fresh ingredients! Sweet and Spicy Vietnamese Beef Salad is a vibrant combination of tender grilled beef, crisp vegetables, and fragrant herbs, all tossed in a zesty, umami-packed dressing.

(VOVWORLD) - Have you ever imagined the fusion of Vietnamese piper lolot leaves with Canadian green peas and wild rice? Today, we’ll dive into this unique combination with a special recipe by chef Tran Le Thanh Thien, Vice President of the Global Chefs Union.

(VOVWORLD) - Crispy on the outside, soft inside, and packed with boal or a delicious snack all on its own... Best of all? It's incredibly easy to make, so you can enjoy this tasty treat at anytime!

(VOVWORLD) - When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or beef noodle soup, celebrated by CNN as one of the world's top 20 dishes in 2024. While there are many varieties of Pho in Vietnam, the charred liver Pho in Bac Ninh province, 30 km north of Hanoi, stands out with its unique flavor and appearance unlike any other Pho.

(VOVWORLD) - The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was widely mentioned in 13th century documents, and has since become a beloved dish around the globe. With more than 350 types of pasta in all shapes and sizes, each paired with a distinct cooking technique, it can be quite confusing for beginners to grasp the basics of this dish. Today, we are going to learn the recipe for a pasta dish that is simple, yet always hits the spot. Let’s check out how to make a classic tomato spaghetti with chef Nico Ceccomoro, owner of two Italian restaurants in Hanoi: Cugini and Sanzio Deli.