(VOVWORLD) - Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food for a party or a midday snack. Seafood spring rolls sound complicated, but they’re actually pretty easy to make with familiar ingredients.

(VOVWORLD) - Hanoi gourmets were recently been treated to a number of Swedish and Vietnamese delicacies at a culinary event titled “Taste of Sweden”. The event, hosted by the Embassy of Sweden in Hanoi, aims to foster cultural exchange and celebrate the shared passion for cuisine between the two nations. Renowned Swedish chef, Mr. Erik Videgård he was inspired to design a special menu which highlights the best of Swedish and Vietnamese cuisines.

(VOVWORLD) - When mentioning barbecue, you may immediately think of skewers of meat or fish cooked outdoors over a fire. But there is a lot more to discover about styles of BBQ across different cultures from around the world. On today’s “Food Delight”, we’ll learn about barbecue in Azerbaijan.

(VOVWORLD) - When it comes to Vietnamese noodle soups, of which there are many, bun rieu is the star. The mixture of toppings and the tangy broth, along with all the condiments and fresh garnishes was extraordinarily delicious. There's nothing like sitting around a small plastic table at a street food stall enjoying a big bowl of crab noodles in the cool weather.

(VOVWORLD) - The goat cheese melts in with the pasta creating a flavorful and creamy dish. This pasta comes together so fast with these simple ingredients: goat cheese, sun dried tomatoes, asparagus, mushrooms, and pasta.

(VOVWORLD) - In Vietnam, nibbling on mooncakes and sipping tea with loved ones is an essential part of the Mid-autumn Festival. You can experience the fun of your own mooncake celebration. If you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.

(VOVWORLD) - “Com” –young green sticky rice – is not a dish of four seasons, but it’s cherished by all Vietnamese. Young green sticky rice from the villages of Vong and Me Tri on the outskirts of Hanoi is the most famous and sought-after for any visitor to Hanoi in autumn.

(VOVWORLD) - Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes, this is a Vietnamese dish many people are passionate about and absolutely love to eat.

(VOVWORLD) - The Tequila Sunrise cocktail, with its bright color layers, looks like a summer sunrise. This classic drink has only three ingredients—tequila, grenadine, and orange juice—and is served unmixed to preserve the color of each layer.

(VOVWORLD) - On today’s VOV24/7’s Food Delight, let’s explore Habakuk Fine Coffee & Bistro in Hanoi downtown, which has been added to Michelin Guide’s Bib Gourmand list, offering good food at moderate prices.