(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color with a harmony of salty, sweet, sour and spicy flavors.

(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in many Vietnamese households is “tuong”, a kind of fermented bean paste made from soybean, which is low in fat and calories and high in protein, fiber, and essential vitamins and minerals.

(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no one can resist.

(VOVWORLD) - Have you ever tried a banana flower salad? It's a dish that has a wonderfully crunchy and fresh texture. In today’s program, we elevate the taste to a fancier version by combining banana flower with chicken. It’s easy to make, but really delicious.

(VOVWORLD) - Fresh water crab is a specialty of Vietnam’s northern countryside. When the rice is about to ripe, and right through harvest time, you’ll find a lot of crabs. Today, we’re visiting Vi Xua restaurant in Hanoi where fresh water crab hot pot is made in a very special way.

(VOVWORLD) - Lemongrass is one of my favorite flavors as it’s wonderfully aromatic. The delicious recipe, which uses lemongrass and chicken breasts as the main ingredients, is a great dish for creating cozy family moments around the table.

(VOVWORLD) - “Buka stew”, a delicacy of Nigeria, is very different from our everyday fried stew in lots of ways. This stew is loaded with assorted meats and different types of pepper which gives it layers of awesome flavours. Buka Stew is usually very thick, really red and well fried.

(VOVWORLD) - Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.

(VOVWORLD) - Every mid-autumn season, the Sofitel Legend Metropole Hanoi hotel introduces special moon cakes with new flavors. This year, in addition to the traditional mix of black sesame, green bean, dried apricot, and salted eggs, the hotel is bringing out new flavors - durian, lotus, longan, and red berry tea.

(VOVWORLD) - Every Mid-Autumn festival, the Sofitel Legend Metropole Hanoi delights customers with a special collection of handmade mooncakes, presented in elegant decorative boxes. This year, the hotel is introducing a new collection of mooncakes with flavors and designs reflecting the situation of the COVID-19 pandemic.