(VOVWORLD) -If you’re craving something crispy, cheesy, and comforting – we have something nice for you. Today we’re making fried mashed potato balls! Crispy on the outside, soft and cheesy on the inside — mashed potato balls are the ultimate comfort food upgrade! They’re fun to make, even more fun to eat, and ideal for everything from parties and picnics to quick snacks or cozy family dinners. One bite, and you’ll see why these little balls of joy are always a hit!

(VOVWORLD) - Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw vegan cuisine at Living Light, the first culinary institute dedicated to raw vegan cooking. She is proud to be the first Vietnamese female plant-based chef to graduate from Le Cordon Bleu, widely regarded as the most prestigious culinary school in the world. Today, Chef Q will share a plant-based take on Vietnamese crab noodle soup, or bún riêu.

(VOVWORLD) - Today, we’re bringing you something fresh and deeply rooted in the heart of Vietnam, a celebration of healthy living and local treasures.

(VOVWORLD) - Today we’re diving into the world of fine-dining artistry with Chef Zach Truong of Hanoi’s Pan Pacific Hotel. He’s back with us to share an exquisite three-course vegan fine-dining menu.

(VOVWORLD) - In our kitchen today, we are really excited to have a special guest – 37-year old music teacher Thanh Ha. She’s not a professional chef, but she’s a passionate cook. Beef stew’s a weekly favorite in Thanh Ha’s house. Her kids ask for it all the time, and she never minds making it again! The sweetness of the coconut water, the fragrance of the lemongrass and ginger, and the savory beef create a dish that’s sure to impress.

(VOVWORLD) -Grilled Corn Salad is a vibrant and flavorful dish that brings out the natural sweetness of corn through grilling, giving it a slightly smoky, charred edge. Tossed with fresh ingredients like cherry tomatoes, red onion, herbs, and a tangy dressing, this salad is the perfect combination of crisp, juicy, and zesty. It’s a refreshing side dish that pairs beautifully with grilled meats or can stand alone as a light, healthy meal—ideal for warm-weather gatherings or anytime you want to bring a bit of summer to your plate.

(VOVWORLD) - Chicken salad with mangosteen is a unique combination of tender chicken and the sweet, tangy mangosteen and has become a favorite for foodies looking for fresh, vibrant flavors that push the boundaries of Vietnamese culinary tradition. The dish isn’t just a feast for the stomach—it’s also a celebration of local ingredients, creativity, and the growing trend of integrating exotic fruits into savory dishes.

(VOVWORLD) - In Vietnam, many people are turning to corn milk as part of a quick breakfast, especially those with busy schedules. It is a light yet filling option that provides energy without feeling too heavy. Let’s check out a homemade fresh corn recipe. You’ll love the creaminess of this flavorful corn, and everyone who tries it is bound to love it too!

(VOVWORLD) - The French & Francophonie Gastronomy Festival 2025 (Balade En France et en Francophonie 2025) just took place in Hanoi, celebrating the artistic, cultural, and culinary heritage of France and the Francophone community.

(VOVWORLD) - Get ready to tantalize your taste buds with a dish that perfectly balances bold flavors and fresh ingredients! Sweet and Spicy Vietnamese Beef Salad is a vibrant combination of tender grilled beef, crisp vegetables, and fragrant herbs, all tossed in a zesty, umami-packed dressing.