(VOVWORLD) - Welcome to Food Delight on the VOV English 24/7. Today, we’re inviting you to enjoy a sweet treat that’s simple and full of warm flavors - a cookie called Salted Caramelita. This soft cookie with a rich salted caramel center is made by The Fluffkieco, a home-based bakery in Hanoi. The Fluffkieco doesn’t aim to impress with grand storefronts or elaborate packaging. Instead, it focuses on something simpler - softness, balance, and the feeling of comfort that homemade cookies can bring.

(VOVWORLD) - Imagine sunlight filtering gently through tall pine trees, birds singing softly in the distance, and a cool breeze drifting through the misty air. It’s the perfect atmosphere for enjoying a quiet and delicious midday meal. And for today’s menu, we have something truly special: Crispy Shrimp with Oats.

(VOVWORLD) - QP Food officially announced the launch of its Pho C.E.O brand and the global strategy for its premium "Vietnamese Fine Fast Casual" restaurant chain, centered around the message: “Real Food for a Real Future.”

(VOVWORLD) - Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients into comforting flavors.

(VOVWORLD) - Inspired by Da Lat’s cool climate and fertile lands, Chef Tran Le Thanh Thien takes diners on a farm-to-kitchen journey, transforming nature’s simplicity into a refined yet comforting dish: Canadian beef shank noodle soup.

(VOVWORLD) - For many people, a birthday cake is an essential part of celebration. It represents joy, connection, and being remembered. But for those living with diabetes, following strict diets, or dealing with metabolic conditions, enjoying a traditional birthday cake is not always easy. That emotional gap motivated baker Thu Van in Hanoi to begin making diet-friendly birthday cakes.

(VOVWORLD) - December has arrived, bringing with it a gentle chill and that unmistakable sparkle of the holiday season. It’s the time of year when many of us are drawn back into the kitchen, craving something warm, sweet, and comforting. And nothing captures the spirit of Christmas quite like a batch of freshly baked cookies. Today, we’re adding a modern twist to this timeless tradition with a plant-based recipe that’s simple, festive, and full of heart. Guiding us through it is Chef Bui Ngoc Quynh, AKA Chef Q, a chef dedicated to plant-based cuisine and mindful cooking.

(VOVWORLD) - Today, we’ll be introducing a dessert that has been receiving growing attention among those who enjoy sweets, but are also looking for lighter and healthier options. It’s the salted egg sponge cake, recreated in a keto-friendly version by baker Thu Van in Hanoi. Her salted egg sponge cake shows that enjoying healthier desserts doesn’t mean giving up sweetness or pleasure. With careful planning and creativity, it’s possible to indulge without compromising your diet.

(VOVWORLD) - Today, we will explore a sweet treat that melts in your mouth and also warms your heart, a candy with a name as beautiful as its taste: Happiness Candy! Also known internationally as Nougat, this chewy, nutty confection has become increasingly popular in Vietnam, especially during the festive season. To learn more about this delightful candy, we spoke with food blogger HuongThao, who has made a name for herself through her love of homemade sweets.

(VOVWORLD) - In Japan, salted sakura blossoms are often used in tea or rice to capture the fleeting beauty of spring. Foodblogger Huong Thao, fascinated by edible flowers, reimagined this custom into a cookie that pairs perfectly with tea, coffee, or even as a delicate gift.The result is a treat that feels seasonal but is enjoyed year-round, during Lunar New Year, weddings, birthdays, or quiet afternoons with family and friends. Imagine a buttery cookie base, finished with a blossom pressed onto its surface, looking as if it has bloomed just for you.