[VOVWORLD] - Today, we’re exploringbanana chocolate cake from Cap Cap Bakery in Hanoi, a dessert that feels simple and familiar, but still has its own character. The sweetness of ripe bananas, a little bitterness from dark chocolate, and a soft moist texture all come together in a very natural way.

[VOVWORLD] - Pakistani cuisine has arrived in Hanoi. Food lovers recently enjoyed the rich flavours of Pakistan at the “Flavors of Pakistan” event, presented by Food Fusion. One highlight was Highway-Style Chicken Karahi, a classic Pakistani dish made by stir-frying chicken with tomatoes and aromatic spices in a wok, delivering the bold taste of Pakistani street food.

[VOVWORLD] - Macaron B52 at La Parisienne is inspired by the well-known B52 cocktail, which is famous for its distinctive three-layer structure. Despite its small size, the Macaron B52 has a progression of flavors that moves from bold coffee notes to creamy smoothness, and finishes with a light citrus touch.

[VOVWORLD] - Looking for a dessert that’s simple, comforting, and full of warmth? In today’s episode of Food Delight on VOV24/7, we bring you a classic favorite - rice pudding. Whether you enjoy it warm on a cozy evening or chilled on a summer day, this timeless dessert is sure to delight.

[VOVWORLD] - Mexican tacos are a beloved street food known for their bold flavors and versatility. Made with a soft corn tortilla and filled with meats like pork, beef, chicken, or fish, they combine fresh toppings and vibrant spices for a perfect balance of taste and texture. Rooted in Mexican tradition, tacos are simple, familiar, and ideal for sharing—whether as a quick bite or a festive meal.

[VOVWORLD] - When it comes to dessert, people often think of something rich and sweet. But sometimes, a lighter and more balanced flavor can be just as enjoyable. Today, we’re exploring carrot cake, a simple and familiar dessert, made in a gentle, more balanced way at Cạp Cạp Bakery in Hanoi.

(VOVWORLD) - In Hanoi, there are cafés and bakeries in most street corners, but every now and then, a pastry shop catches people’s attention not just for its sweets, but for the care behind each creation. One of those places is La Parisienne, a bakery inspired by classic French dessert-making. Here, pastries are created with premium imported ingredients and traditional baking techniques, with attention paid equally to flavor, texture, and presentation. Among the many desserts on the menu, one cake stands out for its elegance and complexity - the entremet. Unlike traditional cakes that rely mainly on sponge and cream, an entremet is built in several layers, each designed to add a different texture and flavor.

(VOVWORLD) -Today on Food Delight, we’re introducing Nanaimo Bars, a popular Canadian dessert known for its rich flavor and beautiful layers. To tell us more about this sweet treat, we’re joined by Nguyen Quynh Chi, who has enjoyed Nanaimo Bars during her visits to Canada and is happy to share this delicious recipe with our listeners.

(VOVWORLD) - In today’s Food Delight, we explore mochi brownies made by The Fluffkieco, a home-based bakery in Hanoi founded by baker Viet Ha. Rather than reinventing flavors, she looks at well-loved recipes and asks how they can be refreshed, not by adding complexity, but by shifting the way they feel when you eat them.

(VOVWORLD) - What does a Michelin-starred fine-dining expedition look like beyond the traditional spotlight? Today on Food Delight, our journey takes us to Prague, where Chu Phuong Duy, also known as Christian Chu, has become the first chef of Vietnamese origin in the Czech Republic to earn a Michelin Guide star. As the head chef and owner of LEVITATE, he invites us into the story behind his remarkable culinary journey.